Form the meat into patties and pan fry over medium heat until lightly browned. It can also be fried to use as a pizza topping or in sauces.
Makes great meatballs, too. A few breadcrumbs and an egg, chopped onion and garlic, and wow. You'll have some great spaghetti sauce! Serve up the venison sausage spaghetti with a cool, green salad, crusty garlic bread and a big ol' bottle of wine. Now that's eatin'!