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        <title>Free Venison Recipes Blog</title>
        <link>http://www.free-venison-recipes.com/free-venison-recipes-blog.html</link>

        <description>Nothing beats a great venison recipe. This page contains all of the new additions and web page updates here at Free Venison Recipes.com</description>
        <language>en-us</language>
        <category>free venison recipes</category>
        <pubDate>Tue, 21 May 2013 14:12:19 -0400</pubDate>
        <lastBuildDate>Tue, 21 May 2013 14:12:19 -0400</lastBuildDate>
        <copyright>free-venison-recipes.com</copyright>
        <item>
            <title>Mouthwatering Grilled Venison Recipes - Charcoal or Gas</title>
            <link>http://www.free-venison-recipes.com/grilled-venison-recipes.html</link><guid isPermaLink="false">bbd031c705d01e228a2afc09dd9500ad</guid><description>Charcoal or gas grilled venison recipes for tasty eating. Try slow barbecued deer roasts, or quick grilled backstrap. Venison on the grill is great!</description>
            <pubDate>Tue, 21 May 2013 14:12:18 -0400</pubDate>
        </item>
        <item>
            <title>McGraw's Hanky Panky's</title>
            <link>http://www.free-venison-recipes.com/mcgraws-hanky-pankys.html</link><guid isPermaLink="false">09876e2f64548bf03543180b5af17aba</guid><description>1 lb. ground venison .5 lb wisconsin mild cheddar cheese 1 pack of small rye bread squares  cook venison in skillet add cheese scoop mixture onto rye bread</description>
            <pubDate>Sun, 14 Apr 2013 20:49:39 -0400</pubDate>
        </item>
        <item>
            <title>curried bambi-stix</title>
            <link>http://www.free-venison-recipes.com/curried-bambistix.html</link><guid isPermaLink="false">62ea838c327a5b9522eee03077b2b009</guid><description>It's Jerkey, pretty much as you know it. But this is the low-salt alternative, if your on blood-pressure or cholesterol meds, (and you like spicy food)</description>
            <pubDate>Sun, 5 Aug 2012 13:48:13 -0400</pubDate>
        </item>
        <item>
            <title>venison stew</title>
            <link>http://www.free-venison-recipes.com/venison-stew1.html</link><guid isPermaLink="false">ebe828a73eaead0957f9fa0154ff15f1</guid><description>1 lbs venison  1 med. onions  2-3 med. potatos 2 carrots 2 cups tomato juice 2 cups beef broth 1/4 tsp. plack pepper 1/8 tsp. garlic powder 1 clove garlic</description>
            <pubDate>Sat, 4 Aug 2012 14:44:49 -0400</pubDate>
        </item>
        <item>
            <title>Slo Baked Venison</title>
            <link>http://www.free-venison-recipes.com/slo-baked-venison.html</link><guid isPermaLink="false">37a45518bb18ed11345e4b24d59bf219</guid><description>1 lb. venison steak 1 large onion sliced 1 can of mushroom soup 1/2 can of red wine (soup can)  Heat oven to 325 degrees  Layer sliced onion in bottom</description>
            <pubDate>Sun, 22 Jul 2012 16:12:26 -0400</pubDate>
        </item>
        <item>
            <title>Venison Swiss Steak</title>
            <link>http://www.free-venison-recipes.com/venison-swiss-steak1.html</link><guid isPermaLink="false">7de3d8b54995ad0df16e2ad2f4d49579</guid><description>Last night I made this meal for my family and friends using white tail deer meat from this past seasons hunt. It turned out perfect. I did add a bell pepper</description>
            <pubDate>Sun, 22 Jul 2012 16:11:01 -0400</pubDate>
        </item>
        <item>
            <title>"No Name"</title>
            <link>http://www.free-venison-recipes.com/no-name.html</link><guid isPermaLink="false">0442c23f2fb8f1196a48cf7196ddf235</guid><description>My friends and I lease 320 acres in Macon County, Al., called the No Name Hunt Club.  The name came from the fact that we do not know the name of the creek</description>
            <pubDate>Sun, 22 Jul 2012 16:09:57 -0400</pubDate>
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        <item>
            <title>BOURBON BAMBI</title>
            <link>http://www.free-venison-recipes.com/bourbon-bambi1.html</link><guid isPermaLink="false">81868464d9a8b0c35402e4b106ad35ec</guid><description>Step One Make the Bourbon Sauce  1&amp;1/2 cups of GOOD Bourbon 1&amp;1/2 cups of brown sugar 1 cup of soy sauce 1&amp;1/2 cups of chopped Cilantro 3/4 cups of Lemon</description>
            <pubDate>Sun, 1 Jan 2012 12:49:34 -0500</pubDate>
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        <item>
            <title>BOURBON BAMBI</title>
            <link>http://www.free-venison-recipes.com/bourbon-bambi.html</link><guid isPermaLink="false">0651bd5e7782f170205d90fabb97d88a</guid><description>Step One Make the Bourbon Sauce  1&amp;1/2 cups of GOOD Bourbon 1&amp;1/2 cups of brown sugar 1 cup of soy sauce 1&amp;1/2 cups of chopped Cilantro 3/4 cups of Lemon</description>
            <pubDate>Sun, 1 Jan 2012 12:47:39 -0500</pubDate>
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        <item>
            <title>Venison  Meatballs &#x26; Cranberry Sauce</title>
            <link>http://www.free-venison-recipes.com/venison-meatballs-cranberry-sauce.html</link><guid isPermaLink="false">fd08cc536aa5b9c2fcd2d05d88fded96</guid><description>Venison Meatballs  2 pounds venison, ground  1 tablespoon dried parsley flakes 2 eggs, slightly beaten  1/4 cup onion, minced 1 cup dry bread crumbs  1/4</description>
            <pubDate>Sun, 1 Jan 2012 12:47:19 -0500</pubDate>
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        <item>
            <title>Venison Cranberry Joe's</title>
            <link>http://www.free-venison-recipes.com/venison-cranberry-joes.html</link><guid isPermaLink="false">bd6dd927dabb4dab530c2c64cce277d4</guid><description>Venison Cranberry Joe's  1 pound venison, ground  1/2 teaspoon salt 1/2 cup celery, chopped  1 teaspoon chili powder 1/2 cup onion, chopped  1/2 teaspoon</description>
            <pubDate>Sun, 1 Jan 2012 12:47:02 -0500</pubDate>
        </item>
        <item>
            <title>Venison Goulash</title>
            <link>http://www.free-venison-recipes.com/venison-goulash1.html</link><guid isPermaLink="false">f4fc6bbf54f5c468d4bd39652c670e29</guid><description>Venison Goulash  1 pound venison, ground  1/4 cup onion teaspoon garlic powder  2   14-1/4 oz. cans stewed tomatoes 1 teaspoon dried oregano  1-1/2 cups</description>
            <pubDate>Sun, 1 Jan 2012 12:46:30 -0500</pubDate>
        </item>
        <item>
            <title>Fried Venison Steaks</title>
            <link>http://www.free-venison-recipes.com/fried-venison-steaks.html</link><guid isPermaLink="false">327f3649c6f29ba00219441c995c5c90</guid><description>Fried Venison Steaks  6 venison steaks  1/4 teaspoon pepper 1-1/2 cups buttermilk  1-1/2 teaspoons garlic powder 1-1/2 cups flour  vegetable oil for frying</description>
            <pubDate>Sun, 1 Jan 2012 12:46:13 -0500</pubDate>
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        <item>
            <title>Elfie’s Venison Breakfast Wraps</title>
            <link>http://www.free-venison-recipes.com/elfies-venison-breakfast-wraps.html</link><guid isPermaLink="false">353476caf179db410426a5518c736bcc</guid><description>Elfie’s Venison Breakfast Wraps  1/2 pound venison, ground  2 tablespoons green pepper, diced 8 eggs  water 1/2 cup cheddar cheese  taco seasoning packet</description>
            <pubDate>Sun, 1 Jan 2012 12:43:42 -0500</pubDate>
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        <item>
            <title>Venison Pasties (pass-teez)</title>
            <link>http://www.free-venison-recipes.com/venison-pasties-passteez.html</link><guid isPermaLink="false">8ea75a4c2ad80cd42b3abbebfc7a3ca4</guid><description>Venison Pasties   3/4 pound venison, cubed  1/2 teaspoon dried rosemary leaves, crushed 2 medium russet potatoes, peeled and cubed  1/2 teaspoon garlic</description>
            <pubDate>Sun, 1 Jan 2012 12:43:00 -0500</pubDate>
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        <item>
            <title>BACON MEATLOAF</title>
            <link>http://www.free-venison-recipes.com/bacon-meatloaf.html</link><guid isPermaLink="false">6666e862679b90022c7818e8a4cd99e7</guid><description>Bacon Meatloaf  1-1/2 pounds venison, ground  dash pepper 1 small onion, minced    1/2 teaspoon salt 2 eggs  2 teaspoons chili powder 1  14 oz. can diced</description>
            <pubDate>Sun, 1 Jan 2012 12:41:35 -0500</pubDate>
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        <item>
            <title>BEGINNERS LUCK</title>
            <link>http://www.free-venison-recipes.com/beginners-luck.html</link><guid isPermaLink="false">499ca12b346050149c81b9b4b5c76a46</guid><description>I spent most of my days growing up working and driving race cars, so never really hunted.    So I Turned 38 last year and had  friends that hunted and</description>
            <pubDate>Sun, 1 Jan 2012 12:34:13 -0500</pubDate>
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        <item>
            <title>green river deer jerky</title>
            <link>http://www.free-venison-recipes.com/green-river-deer-jerky.html</link><guid isPermaLink="false">4f3bb00973443f5a0d29d34230634567</guid><description>for three pounds of deer jerky  1/2 cup worchestire sauce 1/4 cup liquid smoke 1 tsp.season all salt 1 tsp. garlic powder 1 tsp. cayanne pepper flakes</description>
            <pubDate>Sun, 6 Nov 2011 13:33:40 -0500</pubDate>
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            <title>what not to do!!!!!!!!!</title>
            <link>http://www.free-venison-recipes.com/what-not-to-do.html</link><guid isPermaLink="false">6050ffece965fffbd272040b84dccb8b</guid><description>Opening day for bow was last saterday. Well I was excited and could not wait, for this was my first time in the woods bow hunting. I did not think about</description>
            <pubDate>Sun, 6 Nov 2011 13:32:45 -0500</pubDate>
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            <title>BBQ venison</title>
            <link>http://www.free-venison-recipes.com/bbq-venison.html</link><guid isPermaLink="false">2864dc5afc333f0220ba3b50dca46eb7</guid><description>You need to have either a gas or charcoal grill. Marinate your steaks for about an hour and a half covered in the fridge.   What you need:      2 or 3</description>
            <pubDate>Thu, 4 Aug 2011 15:42:20 -0400</pubDate>
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        <item>
            <title>Venison Tenderloin</title>
            <link>http://www.free-venison-recipes.com/venison-tenderloin.html</link><guid isPermaLink="false">8abda1adc5435e477e6453b7852ea758</guid><description>Venison Tenderloin Dale's Seasoning Sauce Worcestershire Sauce Garlic Salt Salt Pepper Flour  Marinate 1-2 days tenderloin pieces in Dale's Seasoning Sauce</description>
            <pubDate>Tue, 26 Jul 2011 19:26:55 -0400</pubDate>
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        <item>
            <title>secret recipe</title>
            <link>http://www.free-venison-recipes.com/secret-recipe.html</link><guid isPermaLink="false">f5e51104598cb2c6674a9cd1f04e545f</guid><description>there is alot of ingredients in this jerky, but evrebody who i give a bag to says its the best jerky they have ever eaten.  5 pounds venison **DRY INGREDIENTS***</description>
            <pubDate>Tue, 26 Jul 2011 19:26:21 -0400</pubDate>
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            <title>Venison Meatballs with Silver Fox Sauce</title>
            <link>http://www.free-venison-recipes.com/venison-meatballs-with-silver-fox-sauce.html</link><guid isPermaLink="false">cb083935fde829a54225afc88d814f30</guid><description>1/4 cp dry mustard, preferbly Coleman's 1(14-oz.)can sweetened condensed milk 1/2cp white vinegar 1Tbsp.vegetable oil 1tsp. salt 2 large eggs 1/2cp whole</description>
            <pubDate>Tue, 5 Jul 2011 20:14:15 -0400</pubDate>
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            <title>Spicy Italian Venison Pot Roast</title>
            <link>http://www.free-venison-recipes.com/spicy-italian-venison-pot-roast.html</link><guid isPermaLink="false">e80fe2ddca3419479f92582aaeb7ffc3</guid><description>1 3-5lb Venison Roast 1/2 cup Red Wine 1 packet Onion Soup Mix 1 tablespoon Red Pepper Flakes  1 box Beef Broth 1 can Rotel Tomatoes 1 tablespoon Dried</description>
            <pubDate>Tue, 5 Jul 2011 20:12:05 -0400</pubDate>
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            <title>Great New Zealand Red Stag 18 points</title>
            <link>http://www.free-venison-recipes.com/great-new-zealand-red-stag-18-points.html</link><guid isPermaLink="false">78dfca733527982707c60faca95e86c2</guid><description>My friend had taken a managers job at a farm 4hrs drive from my place , so i thought i would take a trip to see him and as always the trusty 7mm08 came</description>
            <pubDate>Tue, 5 Jul 2011 20:11:33 -0400</pubDate>
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            <title>Butch's  great tasting jerky</title>
            <link>http://www.free-venison-recipes.com/butchs-great-tasting-jerky.html</link><guid isPermaLink="false">e6a5287f3749ec4f7caa2c2599e808e2</guid><description>This will marinate about 3 pounds of venison strips about 1 inch wide and 1/4 inch thick.                         Ingredients 10 Table spoons worcestershire</description>
            <pubDate>Fri, 15 Apr 2011 13:19:57 -0400</pubDate>
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            <title>Venison Bologna</title>
            <link>http://www.free-venison-recipes.com/venison-bologna.html</link><guid isPermaLink="false">734d5c4a08e2b8b9faa9325361b2bb78</guid><description>VENISON BOLOGNA  4 lbs. ground venison  1 lb. Ground Bacon (lots of fat) I  cold Smoke first with Hickory for 1 hour 1/3 c. Morton Tender Quick Salt can</description>
            <pubDate>Fri, 15 Apr 2011 13:17:19 -0400</pubDate>
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            <title>ground deer burritos</title>
            <link>http://www.free-venison-recipes.com/ground-deer-burritos.html</link><guid isPermaLink="false">d8f09cfaf0c092e40bf2b123c84c4b12</guid><description>1 lb ground venison 1 green bellpepper 1 large yellow onion 1 can/pack enchilada sauce 1 pack large enchilada tortillas 1 lb shredded mexican cheese salt</description>
            <pubDate>Fri, 15 Apr 2011 13:16:51 -0400</pubDate>
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            <title>South Carolina Venison Stew</title>
            <link>http://www.free-venison-recipes.com/south-carolina-venison-stew.html</link><guid isPermaLink="false">e28ab71203c0311262ef2d5c436dba5d</guid><description>Feeds 12 – 14  3  - 4 lbs. of cubed venison (soaked in salt water overnight) 4 medium onions 5 lbs of potatoes (chopped in 2 inch cubes) 36 ozs. V-8 tomato</description>
            <pubDate>Sun, 9 Jan 2011 15:22:57 -0500</pubDate>
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            <title>Apple Juice Ham</title>
            <link>http://www.free-venison-recipes.com/apple-juice-ham.html</link><guid isPermaLink="false">ee7e333daa300df75e1ef3228eedfc7c</guid><description>Take a whole deer ham and separate the muscles and stuff with a stick butter, onion, and bell peppers.  I use garlic powder and black pepper to season.</description>
            <pubDate>Tue, 21 Dec 2010 21:37:07 -0500</pubDate>
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            <title>Venison Meat loaf</title>
            <link>http://www.free-venison-recipes.com/venison-meat-loaf1.html</link><guid isPermaLink="false">29543129b4d2624134cad8ba03db27c4</guid><description>1 pound ground 1 pound mild sauage 1/2c onion 1/4c bell pepper 1 can of meat loaf sauce or tomatoe sauce 2 eggs 1 TBs poultry seasoning salt and peper</description>
            <pubDate>Tue, 21 Dec 2010 21:35:55 -0500</pubDate>
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            <title>The Other Stuff</title>
            <link>http://www.free-venison-recipes.com/the-other-stuff.html</link><guid isPermaLink="false">7023e28ccd491ce69cde113867a06698</guid><description>2 pounds deer hamburger 1 tablespoon cure 1 tablespoon whole peppercorn blend 1 teaspoon cayene 1 tablespoon tex mex 1/2 cup maple syrup  Combine ingredients</description>
            <pubDate>Tue, 21 Dec 2010 15:08:19 -0500</pubDate>
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            <title>CATLINA  VENISON</title>
            <link>http://www.free-venison-recipes.com/catlina-venison.html</link><guid isPermaLink="false">ee9b0194fdf3c0f6f5580c37b81f9a3f</guid><description>USE A CROCK POT- POUR IN A 16 OZ BOTTLE OF CATLINA  Salad Dressing- Let it slow cook til tender and serve it like BBQ. USE VENISON CUBES.</description>
            <pubDate>Tue, 21 Dec 2010 15:07:48 -0500</pubDate>
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            <title>Easy Crock Pot Venison Stew</title>
            <link>http://www.free-venison-recipes.com/easy-crock-pot-venison-stew.html</link><guid isPermaLink="false">18082c02c4379cf8be35202763fb3584</guid><description>1-2 lbs of chunked Venison (we use the tough pieces) 1 onion chopped 16 ounces baby carrots 3 cups small potatoes 2 cans Campbell's French Onion Soup 1</description>
            <pubDate>Tue, 21 Dec 2010 15:07:15 -0500</pubDate>
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            <title>Darn Good Venison Jerky</title>
            <link>http://www.free-venison-recipes.com/darn-good-venison-jerky.html</link><guid isPermaLink="false">7d150bb8b36d854e51697f0949159d4e</guid><description>A friend of mine turned me on to some fresh venison cuts last month.    I love jerky, and I've made beef jerky many times, but never venison.  So I decided</description>
            <pubDate>Sat, 18 Dec 2010 16:09:58 -0500</pubDate>
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            <title>Venison Pepper Steak</title>
            <link>http://www.free-venison-recipes.com/venison-pepper-steak.html</link><guid isPermaLink="false">aacf69ae36b9df370a68dddf063e2b3e</guid><description>Pepper Steak  1-lb Venison Steak 1-can tomato soup ¾ can of water 1-small onion, diced ¼ cup ketchup 1&amp;1/2 Tbls Worcestershire sauce 1-Tbls brown sugar</description>
            <pubDate>Sat, 18 Dec 2010 16:06:29 -0500</pubDate>
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            <title>Joey - Crispy Fried Deer Steak</title>
            <link>http://www.free-venison-recipes.com/joey-crispy-fried-deer-steak.html</link><guid isPermaLink="false">b0698c7381b3959c9004c9f42bce6687</guid><description>Crispy Fried Deer Steak  I like back strap but can use any cut.   Ingredients: 6 to 10 steaks 2 cups flour Vegtible oil 2 eggs 2 cups milk Cajun seasoning</description>
            <pubDate>Sat, 18 Dec 2010 15:47:26 -0500</pubDate>
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            <title> Fabulous Venison Bbackstrap Fondue</title>
            <link>http://www.free-venison-recipes.com/fabulous-venison-bbackstrap-fondue.html</link><guid isPermaLink="false">9d4a30538c3c9339cd45dad0eb397729</guid><description>Cut up as much backstraps to serve your entertaining needs into thin 1-1/2 to 2 inch long strips. Place in large bowl or bowls. Take typical fondue pot</description>
            <pubDate>Sat, 18 Dec 2010 15:46:09 -0500</pubDate>
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            <title>A great opening day</title>
            <link>http://www.free-venison-recipes.com/a-great-opening-day.html</link><guid isPermaLink="false">0cf5fc15cffc631472c9b772443cd08c</guid><description>All during bow season i passed up 7 or 8 small bucks most of them a year and a half old and a couple 2 year old small eight pointers. I was feeling quite</description>
            <pubDate>Sat, 18 Dec 2010 15:43:30 -0500</pubDate>
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            <title>Revolver Buck</title>
            <link>http://www.free-venison-recipes.com/revolver-buck.html</link><guid isPermaLink="false">8a36b3eb465dc74838f046442a690503</guid><description>My son challenged me to use my Smith &amp; Wesson 41 Magnum revolver to hunt this year's WI deer gun season. I scouted for a spot to hunt in the Chequamegon</description>
            <pubDate>Sat, 18 Dec 2010 15:32:11 -0500</pubDate>
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            <title>deer chili</title>
            <link>http://www.free-venison-recipes.com/deer-chili.html</link><guid isPermaLink="false">b17c3d5b21d858f57b6a8beb1619950d</guid><description>i make this in a 6 qt roaster  2# of ground venison 1 qt of tomato juice 4 celery stalks finely chopped 1 green pepper finely chopped 1 onion finely chopped</description>
            <pubDate>Sat, 27 Nov 2010 14:59:37 -0500</pubDate>
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            <title>Well He shouldn't of looked up at me Son</title>
            <link>http://www.free-venison-recipes.com/well-he-shouldnt-of-looked-up-at-me-son.html</link><guid isPermaLink="false">ae8699102c1f7c28fc7b13d59227ee7c</guid><description>I was in Ohio hunting with my son, Just outside of a small town Batavia..  We are fortunate to hunt a small private farm there, It belonged to My daughter</description>
            <pubDate>Sat, 27 Nov 2010 14:31:01 -0500</pubDate>
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            <title>My First Buck</title>
            <link>http://www.free-venison-recipes.com/my-first-buck.html</link><guid isPermaLink="false">c04d63899a5bf299ce5f92629dcdc3e6</guid><description>   Today is the second day of rifle hunting season and my second deer hunt ever (I am 59 years old). I climbed out of the bed with anticipation. I just</description>
            <pubDate>Sat, 27 Nov 2010 14:23:13 -0500</pubDate>
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            <title>1st deer, 1st trophy buck</title>
            <link>http://www.free-venison-recipes.com/1st-deer-1st-trophy-buck.html</link><guid isPermaLink="false">744057275b44ec9c6266cd6735495c27</guid><description>It was opening day of deer season in Kentucky for modern rifle, and I was going to go huntin with my new Browning X-Bolt .270.  Me and my dad had set up</description>
            <pubDate>Sat, 27 Nov 2010 14:09:11 -0500</pubDate>
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            <title>Rebel</title>
            <link>http://www.free-venison-recipes.com/rebel.html</link><guid isPermaLink="false">976e4057bb626b9631cf3cd9d58fcb01</guid><description>I was on my way home from the river bottoms from fishing, and i saw a 14 point buck, i always carry my shot gun on me while im fishing at my friends house.</description>
            <pubDate>Sat, 27 Nov 2010 14:06:37 -0500</pubDate>
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            <title>hickory log venison</title>
            <link>http://www.free-venison-recipes.com/hickory-log-venison.html</link><guid isPermaLink="false">f590ea92d8e04873b77a83547ee1dc05</guid><description>I went to an ole black fellas rib roast a few years back.... Let me tell ya something those are the best ribs on the planet and i like to think i know</description>
            <pubDate>Sat, 27 Nov 2010 14:04:19 -0500</pubDate>
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            <title>Elfie’s Venison Bourguignon</title>
            <link>http://www.free-venison-recipes.com/elfies-venison-bourguignon.html</link><guid isPermaLink="false">c3130e3b82402e3654fdb815d3dd2148</guid><description>3 Lbs. Venison Cut Into Cubes Cooking Oil 2/3 Cup Sliced Carrots 2 Cups sliced Onion 3 Cups Quartered Mushrooms 1 Bottle Red Wine 3 Large Cloves</description>
            <pubDate>Mon, 28 Dec 2009 14:59:10 -0500</pubDate>
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            <title>Venison Mushroom Monster Potatoes</title>
            <link>http://www.free-venison-recipes.com/venison-mushroom-monster-potatoes.html</link><guid isPermaLink="false">868c8536b1f3aaf7f316ac1109d6462b</guid><description>1 1/2  lbs. Venison  Strips 6 Baking Potatoes Flour 1/4 Cup Butter 1 Cup Red Onion (Diced) 2 Cloves Garlic Minced 4 Cups fresh Mushrooms Sliced 2 Tbs.</description>
            <pubDate>Mon, 28 Dec 2009 14:56:02 -0500</pubDate>
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            <title>Venison Potato Rolls</title>
            <link>http://www.free-venison-recipes.com/venison-potato-rolls.html</link><guid isPermaLink="false">5cb9ac517886f6465339c410572bb661</guid><description>1 Lb. Venison 4 Lbs. Potatoes 2 Eggs Lightly beaten 1 Tbs. Cilantro Minced 1 Medium Onion Finely Chopped 3 Cloves Garlic Minced 3 Tbs. Oil 1/4 tsp.</description>
            <pubDate>Mon, 28 Dec 2009 14:53:20 -0500</pubDate>
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            <title>Elfie's Antler Soup</title>
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            <pubDate>Mon, 28 Dec 2009 14:50:43 -0500</pubDate>
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            <title>Franks A-1 Deer Jerky</title>
            <link>http://www.free-venison-recipes.com/franks-a1-deer-jerky.html</link><guid isPermaLink="false">f45a2a62ec2167af2f4ca1788f2b9180</guid><description>2# Deer Loin sliced 1/4 thick 1 cup - Mr Yoshidas Original Gourmet Sweet &amp; Savory 1/3 cup - Worcestershire sauce 2/3 cup - A-1 Steak sauce  Mix all</description>
            <pubDate>Mon, 28 Dec 2009 14:49:21 -0500</pubDate>
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