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   <title>Free Venison Recipes Blog</title>
   <link>http://www.free-venison-recipes.com/free-venison-recipes-blog.html</link>
   <description>Nothing beats a great venison recipe. This page contains all of the new additions and web page updates here at Free Venison Recipes.com</description>
   <language>en-us</language>
   <category domain = "http://www.free-venison-recipes.com/free-venison-recipes-blog.html#">free venison recipes</category>
   <pubDate>Mon, 28 Dec 2009 19:59:13 GMT</pubDate>
   <lastBuildDate>Mon, 28 Dec 2009 19:59:13 GMT</lastBuildDate>
   <copyright>free-venison-recipes.com</copyright>
   <item>
    <title>Elfies Venison Bourguignon</title>
    <link>http://www.free-venison-recipes.com/elfies-venison-bourguignon.html</link>
    <description>3 Lbs. Venison Cut Into Cubes Cooking Oil 2/3 Cup Sliced Carrots 2 Cups sliced Onion 3 Cups Quartered Mushrooms 1 Bottle Red Wine 3 Large Cloves</description>
    <pubDate>Mon, 28 Dec 2009 19:59:10 GMT</pubDate>
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    <title>Venison Mushroom Monster Potatoes</title>
    <link>http://www.free-venison-recipes.com/venison-mushroom-monster-potatoes.html</link>
    <description>1 1/2  lbs. Venison  Strips 6 Baking Potatoes Flour 1/4 Cup Butter 1 Cup Red Onion (Diced) 2 Cloves Garlic Minced 4 Cups fresh Mushrooms Sliced 2 Tbs.</description>
    <pubDate>Mon, 28 Dec 2009 19:56:02 GMT</pubDate>
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    <title>Venison Potato Rolls</title>
    <link>http://www.free-venison-recipes.com/venison-potato-rolls.html</link>
    <description>1 Lb. Venison 4 Lbs. Potatoes 2 Eggs Lightly beaten 1 Tbs. Cilantro Minced 1 Medium Onion Finely Chopped 3 Cloves Garlic Minced 3 Tbs. Oil 1/4 tsp.</description>
    <pubDate>Mon, 28 Dec 2009 19:53:20 GMT</pubDate>
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    <title>Elfie&#39;s Antler Soup</title>
    <link>http://www.free-venison-recipes.com/elfies-antler-soup.html</link>
    <description>1 1/2  Lbs. Browned Venison Cubed 4 Cups Water 1/2 Small Head of Cabbage 1 Sweet Potato Diced 1 Green Pepper Diced 2 Medium Onions Chopped 1 Can  28</description>
    <pubDate>Mon, 28 Dec 2009 19:50:43 GMT</pubDate>
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    <title>Franks A-1 Deer Jerky</title>
    <link>http://www.free-venison-recipes.com/franks-a1-deer-jerky.html</link>
    <description>2# Deer Loin sliced 1/4 thick 1 cup - Mr Yoshidas Original Gourmet Sweet &amp; Savory 1/3 cup - Worcestershire sauce 2/3 cup - A-1 Steak sauce  Mix all</description>
    <pubDate>Mon, 28 Dec 2009 19:49:21 GMT</pubDate>
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    <title>Venison and sausage meatloaf</title>
    <link>http://www.free-venison-recipes.com/venison-and-sausage-meatloaf.html</link>
    <description>1 lb. ground venison 1 lb. pork sausage(any flavor you like) 1 c. breadcrumbs 1 can cream of ?? soup (I like cream of celery) 2 eggs 1 T. A-1 (or</description>
    <pubDate>Mon, 28 Dec 2009 19:48:01 GMT</pubDate>
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    <title>OPEN FLAME (INDIRECT) ZESTY ITALIAN DEER SHOULDER  (REAR)</title>
    <link>http://www.free-venison-recipes.com/open-flame-indirect-zesty-italian-deer-shoulder-rear.html</link>
    <description>start wth a rear deer shoulder  buck or doe  .  ingredients are pretty simple, 2 bottles of  zesty italian dressing, 8 ounces of extra virgin olive</description>
    <pubDate>Mon, 28 Dec 2009 19:46:35 GMT</pubDate>
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    <title>ROASTED VENISON SHOULDER</title>
    <link>http://www.free-venison-recipes.com/roasted-venison-shoulder.html</link>
    <description>This is a great way to utilize the shoulder with minimum effort....  1  whole deer shoulder trimmed 12-20 whole cloves garlic salt fresh cracked</description>
    <pubDate>Mon, 28 Dec 2009 19:44:21 GMT</pubDate>
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    <title>deer jerky</title>
    <link>http://www.free-venison-recipes.com/deer-jerky1.html</link>
    <description>2 hind quarters deboned 2 containers of dales or similar steak marinade 1    2liter of dr. pepper  , ground black pepper          Slice meat on meat</description>
    <pubDate>Mon, 28 Dec 2009 19:42:56 GMT</pubDate>
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    <title>Secret to Hunting US Army Corps Land </title>
    <link>http://www.free-venison-recipes.com/secret-to-hunting-us-army-corps-land.html</link>
    <description>I decided to hunt the US Army Corps land around our local lake this year. In Oklahoma it is common for the Corps to own the first 100 yards of land</description>
    <pubDate>Mon, 28 Dec 2009 19:41:18 GMT</pubDate>
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    <title>A Great Way to Start Deer Season</title>
    <link>http://www.free-venison-recipes.com/a-great-way-to-start-deer-season.html</link>
    <description>It was opening day, in Blythewood, SC. It was early september and a cold front came through the night before.   I was using my new Pearson Z-32</description>
    <pubDate>Mon, 28 Dec 2009 19:40:01 GMT</pubDate>
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    <title>Spicy Cajun Deer Jerky --JC&#39;s Recipe</title>
    <link>http://www.free-venison-recipes.com/spicy-cajun-deer-jerky-jcs-recipe.html</link>
    <description>1-1.5 lb of venison (a leg or shoulder is perfectly fine, save the straps =) 1/4    cup soy sauce 1/4    cup worchestersire sauce/distilled water mix</description>
    <pubDate>Fri, 27 Nov 2009 18:21:13 GMT</pubDate>
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    <title>Backstrap Grill Marinade</title>
    <link>http://www.free-venison-recipes.com/backstrap-grill-marinade.html</link>
    <description>1 full backstrap cut in half 3 cloves garlic chopped fine 1\4 c of red wine vinagar 1\4 c of olive oil 1\2 c of water 4 tbsp of drie mastard 5 tbsp of</description>
    <pubDate>Fri, 27 Nov 2009 18:18:06 GMT</pubDate>
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    <title>Nugent Recipes</title>
    <link>http://www.free-venison-recipes.com/nugent-recipes.html</link>
    <description>Can&#39;t take the fame this is a Ted Nugent Special, Especially goooood.  Ingredients;  6 inches of back strap butterfly and split (nothing else taste as</description>
    <pubDate>Fri, 27 Nov 2009 18:16:16 GMT</pubDate>
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    <title>Caught with my pants down</title>
    <link>http://www.free-venison-recipes.com/caught-with-my-pants-down.html</link>
    <description>I was hunting a ranch of about 650 acres.  By the time I arrived the sun was up, and I saw three does in the middle of the main hay field.    After</description>
    <pubDate>Fri, 27 Nov 2009 18:13:10 GMT</pubDate>
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    <title>9 Point Buck</title>
    <link>http://www.free-venison-recipes.com/9-point-buck.html</link>
    <description>My father in law and I sat up a 16 foot ladder stand for rifle season in mooresville nc. I decided I would go over and bow hunt it one morning.   I</description>
    <pubDate>Sat, 14 Nov 2009 20:14:11 GMT</pubDate>
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    <title>My first true deer hunt</title>
    <link>http://www.free-venison-recipes.com/my-first-true-deer-hunt.html</link>
    <description>It was the first day of hunting season for me and my uncle. At 6, I arrived at my  uncles house, not up for hunting, just to hang with my uncle and</description>
    <pubDate>Sat, 14 Nov 2009 20:09:01 GMT</pubDate>
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    <title>1st Buck</title>
    <link>http://www.free-venison-recipes.com/1st-buck.html</link>
    <description>Oct 31, first day of youth season, we seen it aboout 150 yards from the ridge we were on. We crawled about 50 to 75 yards from it. He was looking</description>
    <pubDate>Sat, 14 Nov 2009 20:02:04 GMT</pubDate>
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    <title>Tender loin with Veggies</title>
    <link>http://www.free-venison-recipes.com/tender-loin-with-veggies.html</link>
    <description>I cooked  a deer tender loin just like i would a beef roast, i seasoned it (salt, pepper, garlic powder) floured it and browned it in a little oil,</description>
    <pubDate>Sat, 14 Nov 2009 19:56:11 GMT</pubDate>
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    <title>Bacon Stuffed Backstrap</title>
    <link>http://www.free-venison-recipes.com/bacon-stuffed-backstrap.html</link>
    <description>1 roast from the big end of the backstrap 1 lb bacon 1 can crushed pineapple salt , pepper , and garlic salt to taste red pepper flakes(optional) </description>
    <pubDate>Sat, 14 Nov 2009 19:54:06 GMT</pubDate>
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    <title>Deer Loaf</title>
    <link>http://www.free-venison-recipes.com/deer-loaf.html</link>
    <description>A quick easy way to cook Venison that everyone will love.  2 Lbs Vension 1 med sized red onion,chopped 2 cloves garlic,minced 1/2 green bell</description>
    <pubDate>Sat, 14 Nov 2009 19:52:11 GMT</pubDate>
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    <title>Deer Dip</title>
    <link>http://www.free-venison-recipes.com/deer-dip.html</link>
    <description>1 lb Venison 1 can of RoTel 1 lb of Velveeta Cheese   1.Brown meat over medium heat in skillet.   2.Drain meat.  3.Combine browned meat with RoTel and</description>
    <pubDate>Sat, 14 Nov 2009 19:39:36 GMT</pubDate>
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    <title>Venison Tenderloin Roast</title>
    <link>http://www.free-venison-recipes.com/venison-tenderloin-roast.html</link>
    <description>I came up with this recipie in a effort to get my wife to try venison. (she loves it).   Ingredients-  2 lbs Tenderloin Roast (or other roast is fine)</description>
    <pubDate>Sat, 31 Oct 2009 22:39:15 GMT</pubDate>
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    <title>Gameday Tenderloin</title>
    <link>http://www.free-venison-recipes.com/gameday-tenderloin.html</link>
    <description>1 - Deer tenderloin 1 - Minced garlic clove Marinade with Dales, Worcestershire Olive Oil Thick pepper bacon  If you are going to use frozen deer meat</description>
    <pubDate>Sat, 31 Oct 2009 22:35:26 GMT</pubDate>
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    <title>Grilled Garlic Venison Steaks</title>
    <link>http://www.free-venison-recipes.com/grilled-garlic-venison-steaks.html</link>
    <description>I came up with this recipe by accident when the lid came off the garlic poweder shaker but i love it.  The flavor the comes from grilled garlic powder</description>
    <pubDate>Sat, 31 Oct 2009 22:25:51 GMT</pubDate>
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    <title>Venison Black Bean Soup</title>
    <link>http://www.free-venison-recipes.com/venison-black-bean-soup.html</link>
    <description>1# venison breakfast sausage,browned 1 med onion, chopped 2 cloves garlic, chopped 1 1/2 c frozen corn 4 oz jar roasted red peppers, chopped 1 Tbsp</description>
    <pubDate>Mon, 26 Oct 2009 19:11:05 GMT</pubDate>
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    <title>Backstraps like you&#39;ve never had them before</title>
    <link>http://www.free-venison-recipes.com/backstraps-like-youve-never-had-them-before.html</link>
    <description>Dales Seasoning Sauce Worcestershire Liquid Smoke 1/2 onion Deer Backstrap  Ok.  You want flavor like you&#39;ve never had it before?  Listen up.  Pour</description>
    <pubDate>Mon, 26 Oct 2009 19:09:56 GMT</pubDate>
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    <title>Marinated Venison Medalions</title>
    <link>http://www.free-venison-recipes.com/marinated-venison-medalions.html</link>
    <description>While I am not a hunter, my son-in-law is. Every year he gets me a doe. The meat that is not ground into burger is cut into medallions about the size</description>
    <pubDate>Mon, 26 Oct 2009 19:08:07 GMT</pubDate>
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    <title>tacino venison</title>
    <link>http://www.free-venison-recipes.com/tacino-venison.html</link>
    <description>This is a pretty simple recipe....    Take about 5 lbs of venison roast.... slice it into about quarter size pieces... about half inch thick.... pour</description>
    <pubDate>Mon, 26 Oct 2009 19:06:52 GMT</pubDate>
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    <title>Jim Rowan - Deer Wraps</title>
    <link>http://www.free-venison-recipes.com/jim-rowan-deer-wraps.html</link>
    <description>                      Deer Wraps    Ingredients 2- pounds tenderized backstrap dale&#39;s marinade jalopeno peppers bacon toothpicks  Cut Venison into 1</description>
    <pubDate>Mon, 26 Oct 2009 19:05:27 GMT</pubDate>
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    <title>Need a single shot!</title>
    <link>http://www.free-venison-recipes.com/need-a-single-shot.html</link>
    <description>      It was early antlerless season.  My son was in to hunting this year.  We were hunting together. I was pretty happy about that.          I have 1</description>
    <pubDate>Mon, 26 Oct 2009 19:01:25 GMT</pubDate>
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    <title>Subscribe to our Free Venison News Ezine</title>
    <link>http://www.free-venison-recipes.com/subscribe.html</link>
    <description>Free Venison Ezine. Sign up for Venison specials</description>
    <pubDate>Sun, 06 Sep 2009 20:43:52 GMT</pubDate>
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    <title>Mushroom and Goat  Deer</title>
    <link>http://www.free-venison-recipes.com/mushroom-and-goat-deer.html</link>
    <description>This is an appetizer that I made up and have tried many times.  The ingredients are:  1 pound Venison medallions sliced in half about 1/4 thick and</description>
    <pubDate>Sun, 06 Sep 2009 20:26:21 GMT</pubDate>
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    <title>Crockpot Venison Stew</title>
    <link>http://www.free-venison-recipes.com/crockpot-venison-stew.html</link>
    <description>This is my recipe for venison stew:   	Chop up, into coarse big pieces, one or two large sweet flat onions (Vidalia or otherwise) and place in</description>
    <pubDate>Sun, 06 Sep 2009 20:24:56 GMT</pubDate>
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    <title>Flame-Broiled Deer Burgers</title>
    <link>http://www.free-venison-recipes.com/flamebroiled-deer-burgers1.html</link>
    <description>You will Need.....   5 Ibs. of ground deer meat, shaped into patties {You can make more if Desired}  5 Ibs Ground Beef {You can make more if Desired} </description>
    <pubDate>Tue, 04 Aug 2009 21:49:05 GMT</pubDate>
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    <title>galvan_eileen@yahoo.com</title>
    <link>http://www.free-venison-recipes.com/galvan_eileenyahoocom.html</link>
    <description>5 lbs of thin slices of beef  2 cups of lemon juice  season meat with   garlic salt   pepper  meat tenderizer  seasoning salt    Hang meat from a rack</description>
    <pubDate>Thu, 23 Jul 2009 02:52:34 GMT</pubDate>
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    <title>oak smoked venison</title>
    <link>http://www.free-venison-recipes.com/oak-smoked-venison.html</link>
    <description>My recipe is dead simple. Just take your venison ham, back strap or tenderloin, trim off the fat, membrane, or gristle.    Cover the bottom of a pan</description>
    <pubDate>Thu, 23 Jul 2009 02:51:20 GMT</pubDate>
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    <title>Venison Jerky for the Troops in Iraq</title>
    <link>http://www.free-venison-recipes.com/venison-jerky-for-the-troops-in-iraq.html</link>
    <description>For the past few years I have been smoking venison jerky to send to our guys in Iraq. I get the meat donated to me and sealed and sent for free. I try</description>
    <pubDate>Thu, 23 Jul 2009 02:49:35 GMT</pubDate>
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    <title>My 2009 deer</title>
    <link>http://www.free-venison-recipes.com/my-2009-deer.html</link>
    <description>I was fortunate to be able to hunt on private property and harvest 2 does and a great 8 pointer. </description>
    <pubDate>Thu, 23 Jul 2009 02:48:10 GMT</pubDate>
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    <title>&quot;Three Worlds Collide&quot; Venison Jerky Recipe</title>
    <link>http://www.free-venison-recipes.com/three-worlds-collide-venison-jerky-recipe.html</link>
    <description>I am ten years old, and last fall I shot my first deer.  I love venison jerky, and I created this recipe myself and made it several times.    The</description>
    <pubDate>Sun, 12 Apr 2009 21:13:26 GMT</pubDate>
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    <title>Links related to Free-Venison-Recipes.com</title>
    <link>http://www.free-venison-recipes.com/links.html</link>
    <description>Listed are some of the best links related to Venison and Deer. Send us your link for consideration.</description>
    <pubDate>Sat, 11 Apr 2009 17:36:39 GMT</pubDate>
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    <title>Flame-Broiled deer Burgers</title>
    <link>http://www.free-venison-recipes.com/flamebroiled-deer-burgers.html</link>
    <description>1 pound ground Venison  1 pound ground beef  1 whole egg  3 tablespoons finely chopped yellow onion  1 tablespoon of finely chopped green pepper  2</description>
    <pubDate>Sat, 11 Apr 2009 17:20:21 GMT</pubDate>
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    <title>Venison Coffee(Java) Scallopini w/ Mushroom Gravy</title>
    <link>http://www.free-venison-recipes.com/venison-coffeejava-scallopini-w-mushroom-gravy.html</link>
    <description>Start:   1)Combine 1 cup bread crumbs,   1/3 - 1/2 cup of Fine Ground Coffee (your choice - but for this meal I prefer Decaf due to our young</description>
    <pubDate>Sat, 11 Apr 2009 17:18:02 GMT</pubDate>
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    <title>Venison Summer Sausage Tips</title>
    <link>http://www.free-venison-recipes.com/venison-summer-sausage-2.html</link>
    <description>Answers to a reader&#39;s question on Venison Summer Sausage.</description>
    <pubDate>Sat, 14 Mar 2009 21:29:59 GMT</pubDate>
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    <title>How To Cook Venison Backstrap</title>
    <link>http://www.free-venison-recipes.com/venison-backstrap.html</link>
    <description>We answer a reader&#39;s question on ways to cook Venison Backstrap.</description>
    <pubDate>Sat, 14 Mar 2009 21:23:46 GMT</pubDate>
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   <item>
    <title>Importance of Curing Venison Bologna</title>
    <link>http://www.free-venison-recipes.com/bologna-recipe-venison.html</link>
    <description>We answer a visitor&#39;s question about curing venison bologna.</description>
    <pubDate>Sat, 14 Mar 2009 21:20:47 GMT</pubDate>
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    <title>Venison Questions Answered</title>
    <link>http://www.free-venison-recipes.com/venison-answers.html</link>
    <description>Here are some of the venison question that our visitors have sent in, with our answers. A Venison FAQ</description>
    <pubDate>Sat, 14 Mar 2009 20:12:22 GMT</pubDate>
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    <title>Two deer in 5 minutes</title>
    <link>http://www.free-venison-recipes.com/two-deer-in-5-minutes.html</link>
    <description>It started off a good morning. It was the youth hunt, I was excited. I had a good feeling about my new spot.    It was me and my cousin and we were</description>
    <pubDate>Sat, 14 Mar 2009 17:22:39 GMT</pubDate>
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    <title>Out back Buck</title>
    <link>http://www.free-venison-recipes.com/out-back-buck.html</link>
    <description>I was hunting behind my house, on the 3rd day of the Michigan firearms deer season.  I had spotted a buck early in the morning, just before legal</description>
    <pubDate>Sat, 28 Feb 2009 20:43:36 GMT</pubDate>
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    <title>Best Venison Sausage in the World</title>
    <link>http://www.free-venison-recipes.com/best-venison-sausage-in-the-world.html</link>
    <description>I&#39;ve been making venison sausage for 8 years and this is the best recipe I have.  Discovered strictly by trial and error over those 8 years.  Enjoy!  </description>
    <pubDate>Sat, 28 Feb 2009 20:40:17 GMT</pubDate>
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