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   <title>Free Venison Recipes Blog</title>
   <link>http://www.free-venison-recipes.com/free-venison-recipes-blog.html</link>
   <description>Nothing beats a great venison recipe. This page contains all of the new additions and web page updates here at Free Venison Recipes.com</description>
   <language>en-us</language>
   <category domain = "http://www.free-venison-recipes.com/free-venison-recipes-blog.html#">free venison recipes</category>
   <pubDate>Sun, 01 Jan 2012 17:49:36 GMT</pubDate>
   <lastBuildDate>Sun, 01 Jan 2012 17:49:36 GMT</lastBuildDate>
   <copyright>free-venison-recipes.com</copyright>
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    <title>BOURBON BAMBI</title>
    <link>http://www.free-venison-recipes.com/bourbon-bambi1.html</link>
    <description>Step One Make the Bourbon Sauce  1&amp;1/2 cups of GOOD Bourbon 1&amp;1/2 cups of brown sugar 1 cup of soy sauce 1&amp;1/2 cups of chopped Cilantro 3/4 cups of Lemon</description>
    <pubDate>Sun, 01 Jan 2012 17:49:34 GMT</pubDate>
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    <title>BOURBON BAMBI</title>
    <link>http://www.free-venison-recipes.com/bourbon-bambi.html</link>
    <description>Step One Make the Bourbon Sauce  1&amp;1/2 cups of GOOD Bourbon 1&amp;1/2 cups of brown sugar 1 cup of soy sauce 1&amp;1/2 cups of chopped Cilantro 3/4 cups of Lemon</description>
    <pubDate>Sun, 01 Jan 2012 17:47:39 GMT</pubDate>
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    <title>Venison  Meatballs &amp; Cranberry Sauce</title>
    <link>http://www.free-venison-recipes.com/venison-meatballs-cranberry-sauce.html</link>
    <description>Venison Meatballs  2 pounds venison, ground  1 tablespoon dried parsley flakes 2 eggs, slightly beaten  1/4 cup onion, minced 1 cup dry bread crumbs  1/4</description>
    <pubDate>Sun, 01 Jan 2012 17:47:19 GMT</pubDate>
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    <title>Venison Cranberry Joe's</title>
    <link>http://www.free-venison-recipes.com/venison-cranberry-joes.html</link>
    <description>Venison Cranberry Joe's  1 pound venison, ground  1/2 teaspoon salt 1/2 cup celery, chopped  1 teaspoon chili powder 1/2 cup onion, chopped  1/2 teaspoon</description>
    <pubDate>Sun, 01 Jan 2012 17:47:02 GMT</pubDate>
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    <title>Venison Goulash</title>
    <link>http://www.free-venison-recipes.com/venison-goulash1.html</link>
    <description>Venison Goulash  1 pound venison, ground  1/4 cup onion teaspoon garlic powder  2   14-1/4 oz. cans stewed tomatoes 1 teaspoon dried oregano  1-1/2 cups</description>
    <pubDate>Sun, 01 Jan 2012 17:46:30 GMT</pubDate>
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    <title>Fried Venison Steaks</title>
    <link>http://www.free-venison-recipes.com/fried-venison-steaks.html</link>
    <description>Fried Venison Steaks  6 venison steaks  1/4 teaspoon pepper 1-1/2 cups buttermilk  1-1/2 teaspoons garlic powder 1-1/2 cups flour  vegetable oil for frying</description>
    <pubDate>Sun, 01 Jan 2012 17:46:13 GMT</pubDate>
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    <title>Elfie’s Venison Breakfast Wraps</title>
    <link>http://www.free-venison-recipes.com/elfies-venison-breakfast-wraps.html</link>
    <description>Elfie’s Venison Breakfast Wraps  1/2 pound venison, ground  2 tablespoons green pepper, diced 8 eggs  water 1/2 cup cheddar cheese  taco seasoning packet</description>
    <pubDate>Sun, 01 Jan 2012 17:43:42 GMT</pubDate>
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    <title>Venison Pasties (pass-teez)</title>
    <link>http://www.free-venison-recipes.com/venison-pasties-passteez.html</link>
    <description>Venison Pasties   3/4 pound venison, cubed  1/2 teaspoon dried rosemary leaves, crushed 2 medium russet potatoes, peeled and cubed  1/2 teaspoon garlic</description>
    <pubDate>Sun, 01 Jan 2012 17:43:00 GMT</pubDate>
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    <title>BACON MEATLOAF</title>
    <link>http://www.free-venison-recipes.com/bacon-meatloaf.html</link>
    <description>Bacon Meatloaf  1-1/2 pounds venison, ground  dash pepper 1 small onion, minced    1/2 teaspoon salt 2 eggs  2 teaspoons chili powder 1  14 oz. can diced</description>
    <pubDate>Sun, 01 Jan 2012 17:41:35 GMT</pubDate>
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    <title>BEGINNERS LUCK</title>
    <link>http://www.free-venison-recipes.com/beginners-luck.html</link>
    <description>I spent most of my days growing up working and driving race cars, so never really hunted.    So I Turned 38 last year and had  friends that hunted and</description>
    <pubDate>Sun, 01 Jan 2012 17:34:13 GMT</pubDate>
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    <title>green river deer jerky</title>
    <link>http://www.free-venison-recipes.com/green-river-deer-jerky.html</link>
    <description>for three pounds of deer jerky  1/2 cup worchestire sauce 1/4 cup liquid smoke 1 tsp.season all salt 1 tsp. garlic powder 1 tsp. cayanne pepper flakes</description>
    <pubDate>Sun, 06 Nov 2011 18:33:40 GMT</pubDate>
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    <title>what not to do!!!!!!!!!</title>
    <link>http://www.free-venison-recipes.com/what-not-to-do.html</link>
    <description>Opening day for bow was last saterday. Well I was excited and could not wait, for this was my first time in the woods bow hunting. I did not think about</description>
    <pubDate>Sun, 06 Nov 2011 18:32:45 GMT</pubDate>
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    <title>BBQ venison</title>
    <link>http://www.free-venison-recipes.com/bbq-venison.html</link>
    <description>You need to have either a gas or charcoal grill. Marinate your steaks for about an hour and a half covered in the fridge.   What you need:      2 or 3</description>
    <pubDate>Thu, 04 Aug 2011 19:42:20 GMT</pubDate>
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    <title>Venison Tenderloin</title>
    <link>http://www.free-venison-recipes.com/venison-tenderloin.html</link>
    <description>Venison Tenderloin Dale's Seasoning Sauce Worcestershire Sauce Garlic Salt Salt Pepper Flour  Marinate 1-2 days tenderloin pieces in Dale's Seasoning Sauce</description>
    <pubDate>Tue, 26 Jul 2011 23:26:55 GMT</pubDate>
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    <title>secret recipe</title>
    <link>http://www.free-venison-recipes.com/secret-recipe.html</link>
    <description>there is alot of ingredients in this jerky, but evrebody who i give a bag to says its the best jerky they have ever eaten.  5 pounds venison **DRY INGREDIENTS***</description>
    <pubDate>Tue, 26 Jul 2011 23:26:21 GMT</pubDate>
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    <title>Venison Meatballs with Silver Fox Sauce</title>
    <link>http://www.free-venison-recipes.com/venison-meatballs-with-silver-fox-sauce.html</link>
    <description>1/4 cp dry mustard, preferbly Coleman's 1(14-oz.)can sweetened condensed milk 1/2cp white vinegar 1Tbsp.vegetable oil 1tsp. salt 2 large eggs 1/2cp whole</description>
    <pubDate>Wed, 06 Jul 2011 00:14:15 GMT</pubDate>
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    <title>Spicy Italian Venison Pot Roast</title>
    <link>http://www.free-venison-recipes.com/spicy-italian-venison-pot-roast.html</link>
    <description>1 3-5lb Venison Roast 1/2 cup Red Wine 1 packet Onion Soup Mix 1 tablespoon Red Pepper Flakes  1 box Beef Broth 1 can Rotel Tomatoes 1 tablespoon Dried</description>
    <pubDate>Wed, 06 Jul 2011 00:12:05 GMT</pubDate>
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    <title>Great New Zealand Red Stag 18 points</title>
    <link>http://www.free-venison-recipes.com/great-new-zealand-red-stag-18-points.html</link>
    <description>My friend had taken a managers job at a farm 4hrs drive from my place , so i thought i would take a trip to see him and as always the trusty 7mm08 came</description>
    <pubDate>Wed, 06 Jul 2011 00:11:33 GMT</pubDate>
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    <title>Butch's  great tasting jerky</title>
    <link>http://www.free-venison-recipes.com/butchs-great-tasting-jerky.html</link>
    <description>This will marinate about 3 pounds of venison strips about 1 inch wide and 1/4 inch thick.                         Ingredients 10 Table spoons worcestershire</description>
    <pubDate>Fri, 15 Apr 2011 17:19:57 GMT</pubDate>
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    <title>Venison Bologna</title>
    <link>http://www.free-venison-recipes.com/venison-bologna.html</link>
    <description>VENISON BOLOGNA  4 lbs. ground venison  1 lb. Ground Bacon (lots of fat) I  cold Smoke first with Hickory for 1 hour 1/3 c. Morton Tender Quick Salt can</description>
    <pubDate>Fri, 15 Apr 2011 17:17:19 GMT</pubDate>
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    <title>ground deer burritos</title>
    <link>http://www.free-venison-recipes.com/ground-deer-burritos.html</link>
    <description>1 lb ground venison 1 green bellpepper 1 large yellow onion 1 can/pack enchilada sauce 1 pack large enchilada tortillas 1 lb shredded mexican cheese salt</description>
    <pubDate>Fri, 15 Apr 2011 17:16:51 GMT</pubDate>
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    <title>South Carolina Venison Stew</title>
    <link>http://www.free-venison-recipes.com/south-carolina-venison-stew.html</link>
    <description>Feeds 12 – 14  3  - 4 lbs. of cubed venison (soaked in salt water overnight) 4 medium onions 5 lbs of potatoes (chopped in 2 inch cubes) 36 ozs. V-8 tomato</description>
    <pubDate>Sun, 09 Jan 2011 20:22:57 GMT</pubDate>
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    <title>Apple Juice Ham</title>
    <link>http://www.free-venison-recipes.com/apple-juice-ham.html</link>
    <description>Take a whole deer ham and separate the muscles and stuff with a stick butter, onion, and bell peppers.  I use garlic powder and black pepper to season.</description>
    <pubDate>Wed, 22 Dec 2010 02:37:07 GMT</pubDate>
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    <title>Venison Meat loaf</title>
    <link>http://www.free-venison-recipes.com/venison-meat-loaf1.html</link>
    <description>1 pound ground 1 pound mild sauage 1/2c onion 1/4c bell pepper 1 can of meat loaf sauce or tomatoe sauce 2 eggs 1 TBs poultry seasoning salt and peper</description>
    <pubDate>Wed, 22 Dec 2010 02:35:55 GMT</pubDate>
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    <title>The Other Stuff</title>
    <link>http://www.free-venison-recipes.com/the-other-stuff.html</link>
    <description>2 pounds deer hamburger 1 tablespoon cure 1 tablespoon whole peppercorn blend 1 teaspoon cayene 1 tablespoon tex mex 1/2 cup maple syrup  Combine ingredients</description>
    <pubDate>Tue, 21 Dec 2010 20:08:19 GMT</pubDate>
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    <title>CATLINA  VENISON</title>
    <link>http://www.free-venison-recipes.com/catlina-venison.html</link>
    <description>USE A CROCK POT- POUR IN A 16 OZ BOTTLE OF CATLINA  Salad Dressing- Let it slow cook til tender and serve it like BBQ. USE VENISON CUBES.</description>
    <pubDate>Tue, 21 Dec 2010 20:07:48 GMT</pubDate>
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    <title>Easy Crock Pot Venison Stew</title>
    <link>http://www.free-venison-recipes.com/easy-crock-pot-venison-stew.html</link>
    <description>1-2 lbs of chunked Venison (we use the tough pieces) 1 onion chopped 16 ounces baby carrots 3 cups small potatoes 2 cans Campbell's French Onion Soup 1</description>
    <pubDate>Tue, 21 Dec 2010 20:07:15 GMT</pubDate>
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    <title>Darn Good Venison Jerky</title>
    <link>http://www.free-venison-recipes.com/darn-good-venison-jerky.html</link>
    <description>A friend of mine turned me on to some fresh venison cuts last month.    I love jerky, and I've made beef jerky many times, but never venison.  So I decided</description>
    <pubDate>Sat, 18 Dec 2010 21:09:58 GMT</pubDate>
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    <title>Venison Pepper Steak</title>
    <link>http://www.free-venison-recipes.com/venison-pepper-steak.html</link>
    <description>Pepper Steak  1-lb Venison Steak 1-can tomato soup ¾ can of water 1-small onion, diced ¼ cup ketchup 1&amp;1/2 Tbls Worcestershire sauce 1-Tbls brown sugar</description>
    <pubDate>Sat, 18 Dec 2010 21:06:29 GMT</pubDate>
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    <title>Joey - Crispy Fried Deer Steak</title>
    <link>http://www.free-venison-recipes.com/joey-crispy-fried-deer-steak.html</link>
    <description>Crispy Fried Deer Steak  I like back strap but can use any cut.   Ingredients: 6 to 10 steaks 2 cups flour Vegtible oil 2 eggs 2 cups milk Cajun seasoning</description>
    <pubDate>Sat, 18 Dec 2010 20:47:26 GMT</pubDate>
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    <title> Fabulous Venison Bbackstrap Fondue</title>
    <link>http://www.free-venison-recipes.com/fabulous-venison-bbackstrap-fondue.html</link>
    <description>Cut up as much backstraps to serve your entertaining needs into thin 1-1/2 to 2 inch long strips. Place in large bowl or bowls. Take typical fondue pot</description>
    <pubDate>Sat, 18 Dec 2010 20:46:09 GMT</pubDate>
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    <title>A great opening day</title>
    <link>http://www.free-venison-recipes.com/a-great-opening-day.html</link>
    <description>All during bow season i passed up 7 or 8 small bucks most of them a year and a half old and a couple 2 year old small eight pointers. I was feeling quite</description>
    <pubDate>Sat, 18 Dec 2010 20:43:30 GMT</pubDate>
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    <title>Revolver Buck</title>
    <link>http://www.free-venison-recipes.com/revolver-buck.html</link>
    <description>My son challenged me to use my Smith &amp; Wesson 41 Magnum revolver to hunt this year's WI deer gun season. I scouted for a spot to hunt in the Chequamegon</description>
    <pubDate>Sat, 18 Dec 2010 20:32:11 GMT</pubDate>
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    <title>deer chili</title>
    <link>http://www.free-venison-recipes.com/deer-chili.html</link>
    <description>i make this in a 6 qt roaster  2# of ground venison 1 qt of tomato juice 4 celery stalks finely chopped 1 green pepper finely chopped 1 onion finely chopped</description>
    <pubDate>Sat, 27 Nov 2010 19:59:37 GMT</pubDate>
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    <title>Well He shouldn't of looked up at me Son</title>
    <link>http://www.free-venison-recipes.com/well-he-shouldnt-of-looked-up-at-me-son.html</link>
    <description>I was in Ohio hunting with my son, Just outside of a small town Batavia..  We are fortunate to hunt a small private farm there, It belonged to My daughter</description>
    <pubDate>Sat, 27 Nov 2010 19:31:01 GMT</pubDate>
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    <title>My First Buck</title>
    <link>http://www.free-venison-recipes.com/my-first-buck.html</link>
    <description>   Today is the second day of rifle hunting season and my second deer hunt ever (I am 59 years old). I climbed out of the bed with anticipation. I just</description>
    <pubDate>Sat, 27 Nov 2010 19:23:13 GMT</pubDate>
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    <title>1st deer, 1st trophy buck</title>
    <link>http://www.free-venison-recipes.com/1st-deer-1st-trophy-buck.html</link>
    <description>It was opening day of deer season in Kentucky for modern rifle, and I was going to go huntin with my new Browning X-Bolt .270.  Me and my dad had set up</description>
    <pubDate>Sat, 27 Nov 2010 19:09:11 GMT</pubDate>
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    <title>Rebel</title>
    <link>http://www.free-venison-recipes.com/rebel.html</link>
    <description>I was on my way home from the river bottoms from fishing, and i saw a 14 point buck, i always carry my shot gun on me while im fishing at my friends house.</description>
    <pubDate>Sat, 27 Nov 2010 19:06:37 GMT</pubDate>
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    <title>hickory log venison</title>
    <link>http://www.free-venison-recipes.com/hickory-log-venison.html</link>
    <description>I went to an ole black fellas rib roast a few years back.... Let me tell ya something those are the best ribs on the planet and i like to think i know</description>
    <pubDate>Sat, 27 Nov 2010 19:04:19 GMT</pubDate>
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    <title>Elfie’s Venison Bourguignon</title>
    <link>http://www.free-venison-recipes.com/elfies-venison-bourguignon.html</link>
    <description>3 Lbs. Venison Cut Into Cubes Cooking Oil 2/3 Cup Sliced Carrots 2 Cups sliced Onion 3 Cups Quartered Mushrooms 1 Bottle Red Wine 3 Large Cloves</description>
    <pubDate>Mon, 28 Dec 2009 19:59:10 GMT</pubDate>
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    <title>Venison Mushroom Monster Potatoes</title>
    <link>http://www.free-venison-recipes.com/venison-mushroom-monster-potatoes.html</link>
    <description>1 1/2  lbs. Venison  Strips 6 Baking Potatoes Flour 1/4 Cup Butter 1 Cup Red Onion (Diced) 2 Cloves Garlic Minced 4 Cups fresh Mushrooms Sliced 2 Tbs.</description>
    <pubDate>Mon, 28 Dec 2009 19:56:02 GMT</pubDate>
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    <title>Venison Potato Rolls</title>
    <link>http://www.free-venison-recipes.com/venison-potato-rolls.html</link>
    <description>1 Lb. Venison 4 Lbs. Potatoes 2 Eggs Lightly beaten 1 Tbs. Cilantro Minced 1 Medium Onion Finely Chopped 3 Cloves Garlic Minced 3 Tbs. Oil 1/4 tsp.</description>
    <pubDate>Mon, 28 Dec 2009 19:53:20 GMT</pubDate>
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    <title>Elfie's Antler Soup</title>
    <link>http://www.free-venison-recipes.com/elfies-antler-soup.html</link>
    <description>1 1/2  Lbs. Browned Venison Cubed 4 Cups Water 1/2 Small Head of Cabbage 1 Sweet Potato Diced 1 Green Pepper Diced 2 Medium Onions Chopped 1 Can  28</description>
    <pubDate>Mon, 28 Dec 2009 19:50:43 GMT</pubDate>
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    <title>Franks A-1 Deer Jerky</title>
    <link>http://www.free-venison-recipes.com/franks-a1-deer-jerky.html</link>
    <description>2# Deer Loin sliced 1/4 thick 1 cup - Mr Yoshidas Original Gourmet Sweet &amp; Savory 1/3 cup - Worcestershire sauce 2/3 cup - A-1 Steak sauce  Mix all</description>
    <pubDate>Mon, 28 Dec 2009 19:49:21 GMT</pubDate>
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    <title>Venison and sausage meatloaf</title>
    <link>http://www.free-venison-recipes.com/venison-and-sausage-meatloaf.html</link>
    <description>1 lb. ground venison 1 lb. pork sausage(any flavor you like) 1 c. breadcrumbs 1 can cream of ?? soup (I like cream of celery) 2 eggs 1 T. A-1 (or</description>
    <pubDate>Mon, 28 Dec 2009 19:48:01 GMT</pubDate>
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    <title>OPEN FLAME (INDIRECT) ZESTY ITALIAN DEER SHOULDER  (REAR)</title>
    <link>http://www.free-venison-recipes.com/open-flame-indirect-zesty-italian-deer-shoulder-rear.html</link>
    <description>start wth a rear deer shoulder  buck or doe  .  ingredients are pretty simple, 2 bottles of  zesty italian dressing, 8 ounces of extra virgin olive</description>
    <pubDate>Mon, 28 Dec 2009 19:46:35 GMT</pubDate>
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    <title>ROASTED VENISON SHOULDER</title>
    <link>http://www.free-venison-recipes.com/roasted-venison-shoulder.html</link>
    <description>This is a great way to utilize the shoulder with minimum effort....  1  whole deer shoulder trimmed 12-20 whole cloves garlic salt fresh cracked</description>
    <pubDate>Mon, 28 Dec 2009 19:44:21 GMT</pubDate>
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    <title>deer jerky</title>
    <link>http://www.free-venison-recipes.com/deer-jerky1.html</link>
    <description>2 hind quarters deboned 2 containers of dales or similar steak marinade 1    2liter of dr. pepper  , ground black pepper          Slice meat on meat</description>
    <pubDate>Mon, 28 Dec 2009 19:42:56 GMT</pubDate>
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    <title>Secret to Hunting US Army Corps Land </title>
    <link>http://www.free-venison-recipes.com/secret-to-hunting-us-army-corps-land.html</link>
    <description>I decided to hunt the US Army Corps land around our local lake this year. In Oklahoma it is common for the Corps to own the first 100 yards of land</description>
    <pubDate>Mon, 28 Dec 2009 19:41:18 GMT</pubDate>
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    <title>A Great Way to Start Deer Season</title>
    <link>http://www.free-venison-recipes.com/a-great-way-to-start-deer-season.html</link>
    <description>It was opening day, in Blythewood, SC. It was early september and a cold front came through the night before.   I was using my new Pearson Z-32</description>
    <pubDate>Mon, 28 Dec 2009 19:40:01 GMT</pubDate>
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