Best Venison Recipes
Venison swiss steak. Deer stew. Barbecued venison ribs. These are some of the best venison recipes I know, and I will share them with you here.
Some of my all time favorite venison recipes have been passed down from family members through the years. Others are modified recipes for beef or pork that turned out especially good when used with venison. I hope you enjoy these as much as I do myself.
My Best Venison Recipes Broccoli Venison
I substituted venison for the beef in my broccoli beef recipe and came up with this. I've always enjoy broccoli beef over rice, and this recipe for broccoli venison tastes almost the same. It's very good. Chicken Fried Deer Steak
Sometimes that deer is a little on the tough side. This recipe comes in mighty handy for the steaks from that critter. But it's also great for the tender steaks. A breaded, fried steak tastes great...especially when it's covered with gravy. Slow Cooker Deer Stew
You can prepare the ingredients for this recipe the night before, and then start up the crock pot in the morning before you go to work. When you get home, supper will be ready and you can have a nice, relaxing evening. You can even leave the dirty dishes for tomorrow. Venison Goulash
If you are a goulash fan, you'll enjoy this recipe for venison goulash. I used high quality mild Hungarian paprika the first time I made it, and it was a little to mild for me. In my opinion, hot paprika is the way to go. Venison Swiss Steak
This recipe is based on a favorite of mine that my mother used to make. Her recipe for swiss steak was made with beef round. I took the recipe and substituted venison steak, and it turned out to be a very good recipe. Roast Venison With Veggies
This is a great way to make a venison pot roast, with all the trimmings. The pan juices can be thickened to make an excellent tasting gravy. Dutch Oven Venison
The original method of cooking this recipe calls for cooking in a pit of hot coals. You can cook it in the oven if you'd rather not dig a pit, build a fire, wait for the coals to form, etc.,etc. Classic Venison Stew
Peas, carrots, onions, celery, green beans and potatoes are the vegetables that make this recipe a classic. The venison is cubed, seasoned, coated with flour and browned before the veggies are added.
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