Lowfat Venison Breakfast Sausage

If you're like me, this recipe for lowfat venison breakfast sausage is just what the doctor ordered. Really. I could stand to lose a few dozen pounds. And this sausage just might help it to happen.

Lowfat Venison Breakfast Sausage - the Recipe

Nada bit of pork fat in this sausage. It's all lean venison, seasoned with spice and a little something that tastes like fat, but ain't like fat. It's no-fat butter buds.

  • 1 pound ground venison
  • 2 teaspoons sage
  • 1 teaspoon salt
  • 1 teaspoon butter buds
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper (or to taste)

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Combine all ingredients, form into patties and fry, using non-stick skillet and just a touch of oil. If you're a lowfat kind of eater, this sausage recipe is a good one for you. And it's a great way to make use of that tasty venison.

Serve the sausage with a bowl of oatmeal and fresh fruit for a good kick-start in the morning. You might even want to have a cup of herbal tea. No? I didn't really think so. Go ahead and have a good, strong cup of coffee. That'll get your motor runnin'!

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Lowfat Venison Breakfast Sausage

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