Easy Deer Salami

This all-venison recipe for easy deer salami is great for filling snacks, or for filling up that gap between those two slices of bread. Just a few ingredients transforms your venison into tasty salami, just like magic.

Easy Deer Salami Recipe

• 5 pounds ground venison
• 4 tablespoons Morton tender quick
• 2 tablespoons of cracked black peppercorns
• 1 tablespoon mustard seed
• 2 teaspoons garlic powder
• 2 teaspoons liquid smoke

Mix all of the ingredients together thoroughly for at least 5 minutes. The mixing action stirs in the spices, but more importantly it improves the texture of the salami. Keep it cold in the refrigerator for 24 to 48 hours to cure.

Now all you need are a few crackers, some mild cheddar cheese, cream cheese, and pickled jalapeno slices and you'll be set. Time to start munching down the salami. And hey, don't forget the beer!

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