Mild Deer Italian Sausage

Try this recipe for mild deer italian sausage if you're sensitive to hot and spicy foods. There is no red pepper in it, and the black pepper is replaced by less intense white pepper.

Mild Italian Sausage - the Recipe

• 2 pounds ground venison
• 1 pound ground pork
• 1/4 c. water
• 1/4 c. red wine
• 1 tablespoon salt
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 2 teaspoons oregano
• 1 teaspoon white pepper
• 1 teaspoon basil
• 1 teaspoon minced garlic

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