Mild Deer Italian Sausage

Try this recipe for mild deer italian sausage if you're sensitive to hot and spicy foods. There is no red pepper in it, and the black pepper is replaced by less intense white pepper.

Mild Italian Sausage - the Recipe

This recipe can be mixed up and cooked immediately. The mild flavor still has plenty of Italian seasonings in it for a great taste experience.

  • 2 pounds ground venison
  • 1 pound ground pork
  • 1/4 c. water
  • 1/4 c. red wine
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon fennel seeds
  • 2 teaspoons oregano
  • 1 teaspoon white pepper
  • 1 teaspoon basil
  • 1 teaspoon minced garlic

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Combine and mix thoroughly. This makes a wonderful meatloaf, too. Substitute half the meat of your favorite meatloaf recipe with some of this Italian sausage. It's really good when formed into patties and slowly fried. It also makes for some killer spaghetti sauce!


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Mild Deer Italian Sausage


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