Grilled Venison Tenderloin

A Bacon Wrapped Delicacy

Venison tenderloin is the highest quality cut of meat from the deer. Grilled venison tenderloin just cannot be beat for its flavor and texture. The results of this recipe are tender, juicy, and flavorful bacon-wrapped venison tenderloin medallions. Venison tenderloin grilled over charcoal...it doesn't get any better than this!

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To make this recipe, very few ingredients are required. Basic seasonings, bacon, the venison tenderloin and butter (not margarine) are all that you need.




Grilled Venison Tenderloin Medallions

Slice the venison tenderloin into one inch sections. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place. Season the venison medallions with a bit of cracked black pepper and salt.

Cook quickly over hot charcoal until medium rare to medium. After two minutes on each side, check the internal temperature. Medium rare is 145 degrees Fahrenheit... medium is 160F. Remove the grilled tenderloin medallions from the grill and serve immediately.






Just before serving, brush on hot, melted butter. It's decadent, but ooh, what a taste!

Venison tenderloin charcoal grilled in this manner can be accompanied with a baked potato, grilled zuchinni squash, and hot grilled and buttered french bread. Sounds like a plan to me!

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Grilled Venison Tenderloin



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