Juicy grilled deer burgers with all the fixin's are great eating anytime. This burger recipe is a lot more than just salt, pepper and ground venison. Chopped onions and green bell pepper adds a nice touch.
Try this. A couple of minutes before removing the burgers from the grill, put slices of smoky provolone cheese on top. Then slap 'em into the hamburger buns and enjoy!
Have plenty of fixings on hand for the burgers...sliced onions, dill pickles, lettuce, ketchup and mustard, jalapeno slices. And some cold ice tea to wash it all down.