Baked Venison Summer Sausage

It's not true smoked summer sausage, but this oven baked venison summer sausage will do in a pinch. Actually, it tastes pretty darned good. This basic recipe is for six pounds of ground venison.

Baked Summer Sausage

• 6 lbs ground deer meat
• 1/4 cup Morton Tender Quick
• 2 tablespoons mustard seed
• 2 teaspoons hickory salt
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons red pepper
• 2 teaspoons liquid smoke
• 2 c. water

Mix all ingredients together and refrigerate overnight in a covered container. Shape into 2 inch thick rolls and wrap in foil. Punch a few holes in the foil and bake the summer sausages at 350F for one hour, or until the internal temperature reaches 155F. Cool before cutting.

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