Baked Venison Summer Sausage

It's not true smoked summer sausage, but this oven baked venison summer sausage will do in a pinch. Actually, it tastes pretty darned good. This basic recipe is for six pounds of ground venison.

Baked Summer Sausage

This recipe is not too bad at all. It's easy to make, and simplifies the whole summer sausage making process by being baked in the oven instead of slow smoked. Here's the ingredient list...

  • 6 lbs ground deer meat
  • 1/4 cup Morton Tender Quick
  • 2 tablespoons mustard seed
  • 2 teaspoons hickory salt
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons red pepper
  • 2 teaspoons liquid smoke
  • 2 c. water

Venison Summer
Sausage Recipes
Smoked Venison Summer Sausage
Peppery Venison Summer Sausage
Venison Garlic Summer Sausage
Sweet 'n Smoky Deer Sausage
Spicy Deer Summer Sausage Recipe
Smoky Summer Sausage with Bacon
Spice 'n Wine Spiced Deer Sausage
Traditional Venison Summer Sausage

Mix all ingredients together and refrigerate overnight in a covered container. Shape into 2 inch thick rolls and wrap in foil. Punch a few holes in the foil and bake the summer sausages at 350F for one hour, or until the internal temperature reaches 155F. Cool before cutting.


Return to Top of
Oven Baked Summer Sausage

Free Venison Recipes Homepage | Grilled Venison Recipes | Venison Summer Sausage Recipes

Other Venison Sausage Recipes | Venison Jerky Recipes | Venison Snack Stick Recipes

Submit Your Favorite Recipe | What's New? | Free Venison Recipes Sitemap

Traditional Venison Summer Sausage | Making Smoked Venison Jerky

Making Deer Snack Sticks | Lowfat Venison Breakfast Sausage