A spoonful of sugar makes the deer summer sausage go down, too! This sausage recipe has just a little bit of brown sugar added for a sweeter taste.
Sweet 'n Smoky Deer Summer Sausage
This recipe will make a small batch of sausage...two - one pound roll, to be exact. For more, just double or quadruple the amounts.
This one is cooked in the smoker for a true smoke taste. It can also be cooked in a charcoal or gas grill, using the indirect grilling method at a low temperature. Add a foil pack of hickory chips to the coals or on top of the gas burner for a smoky kick of flavor. Here it is....