Who doesn't like meatloaf? This simple venison meat loaf recipe was submitted to Free-Venison-Recipes by a reader from St. John, Kansas.
I gave this meatloaf recipe a try, and it turned out really good. The only thing I would suggest is upping the amount of salt and pepper a little. Here's the recipe.
2 pounds of finely ground venison
1 medium onion, chopped fine
1/4 cup green bell pepper, finely chopped
4 slices of bread
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
2 whole eggs
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons bacon grease
Preheat the oven to 375 degrees. In a large bowl, combine the bread and water. Add the remaining ingredients and mix very well. (The longer it is mixed, the better the texture will be when it's done.) Pack the meat into a loaf pan. Cover the top with additional ketchup or barbecue sauce. Bake for 45 minutes.
I'd like to thank the kind reader from St. John, Kansas for submitting this wonderfully easy and tasty venison meat loaf recipe. I think that the bacon grease really adds a lot to the flavor (and moistness) of this recipe.