Teriyaki Deer Snack Sticks

Bits of minced garlic and fresh ginger root make these teriyaki deer snack sticks something special. And when you add the homemade teriyaki sauce, it gets even better!

What is Teriyaki

Homemade Teriyaki Sauce

To make teriyaki sauce, combine...

• 1 cup soy sauce
• 1/2 cup dry white wine or saki
• 1/2 cup beef or chicken broth
• 3/4 cup white granulated sugar
• 3 cloves garlic, sliced
• 1 teaspoon fresh ginger root, thinly sliced
• 2 tablespoons corn starch

Combine the cornstarch with the soy sauce. Add this to the remaining ingredients in a saucepan. Bring to a simmer over medium heat, reduce heat, and cook until slightly thickened. Stir occassionally as the sauce is simmering. Remove ginger and garlic slices, then cool and store in a glass jar or bottle in the refrigerator.

Teriyaki Deer Snack Sticks

• 2 pounds ground deer meat
• 1 pound ground chicken
• 1 tablespoon canning salt
• 1 teaspoon Tender Quick® Curing Mix
• 2 cloves minced garlic
• 1 teaspoon minced fresh ginger root
• 1/4 cup light corn syrup
• 1/4 cup soy sauce
• 1 cup teriyaki sauce

Combine the venison, chicken, salt and Tender Quick®, mixing completely. Rest in the refrigerator two days, mixing again two times each day. Add the remaining ingredients before mixing for the last time. After a good, thorough mixing, let the ground venison rest another hour or so before forming and dehydrating.

For complete instructions, visit Making Deer Snack Sticks , where you'll find helpful snack stick information about combining the ingredients, forming the sticks, and drying the snacks. And after you've tried the Teriyaki Deer Snack Sticks, you can find more venison snack stick recipes on the following pages.

• Italian Style Deer Sticks Recipe
• More Deer Snack Sticks Recipes
• Cherry Deer Sticks
• Venison Hot Sticks

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