Deer Sticks Recipe

How about trying this Italian style deer sticks recipe? Oregano, basil, rosemary and garlic form the flavor of this great tasting snack stick recipe.
And a bit of some good quality dry red wine added to the recipe increases the complexity and rounds out the flavor of these little snacks.

Italian Style Deer Snack Sticks

Italian Deer Sticks Recipe

• 3 pounds ground venison
• 2 pounds ground pork
• 2 tablespoons canning salt
• 1 1/2 teaspoons Tender Quick® Curing Mix
• 1 1/2 teaspoons dry oregano, crushed
• 1 1/2 teaspoons dry basil
• 1 teaspoon dry rosemary
• 1 teaspoon garlic powder
• 1 cup dry red wine

Mix the venison and pork together thoroughly, then add the salt and Tender Quick®, mixing well. Allow this to rest in the fridge for two days.

Combine the dry ingredients, and add to the ground venison/pork mixture along with the wine. Again, mix thoroughly. If you use your hands for mixing, wear plastic gloves to prevent wine stains. Allow this to rest for one hour.

Form the meat mixture and dehydrate until done. Visit Making Deer Snack Sticks for the complete picture of making snack sticks, from start to finish.

If you'd like to try another deer sticks recipe, visit one of the following pages for more ideas.

• More Deer Snack Sticks Recipes
• Fennel and Anise Venison Stick Recipe
• Cherry Deer Sticks
• Venison Hot Sticks

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