Deer Sticks Recipe
How about trying this Italian style deer sticks recipe? Oregano, basil, rosemary and garlic form the flavor of this great tasting snack stick recipe.
And a bit of some good quality dry red wine added to the recipe increases the complexity and rounds out the flavor of these little snacks.
Italian Style Deer Snack Sticks
This recipe is a good one to try if you love Italian flavors. The seasonings this recipe calls for are available at any store, so there's no reason not to try it. Here's what you'll need...
Italian Deer Sticks Recipe
- 3 pounds ground venison
- 2 pounds ground pork
- 2 tablespoons canning salt
- 1 1/2 teaspoons Tender Quick® Curing Mix
- 1 1/2 teaspoons dry oregano, crushed
- 1 1/2 teaspoons dry basil
- 1 teaspoon dry rosemary
- 1 teaspoon garlic powder
- 1 cup dry red wine
Mix the venison and pork together thoroughly, then add the salt and Tender Quick®, mixing well. Allow this to rest in the fridge for two days.
Combine the dry ingredients, and add to the ground venison/pork mixture along with the wine. Again, mix thoroughly. If you use your hands for mixing, wear plastic gloves to prevent wine stains. Allow this to rest for one hour.
Form the meat mixture and dehydrate until done. Visit
Making Deer Snack Sticks
for the complete picture of making snack sticks, from start to finish.
If you'd like to try another deer sticks recipe, visit one of the following pages for more ideas. Return to Venison Snack Stick Recipes
from Deer Sticks RecipeFree Venison Recipes Homepage | Grilled Venison Recipes | Venison Summer Sausage Recipes
Other Venison Sausage Recipes | Venison Jerky Recipes | Venison Snack Stick Recipes
Submit Your Favorite Recipe | What's New? | Free Venison Recipes Sitemap
Traditional Venison Summer Sausage | Making Smoked Venison Jerky
Making Deer Snack Sticks | Lowfat Venison Breakfast Sausage