Jake from Kansas submitted this recipe for grilled venison kabobs a while back. I gave it a try and it was really good. I especially like the sauce he recommends brushing on the skewered meat and veggies when they are almost done cooking. I guess Jack Daniel's isn't just for sipping. Here's Jake's recipe...
Venison and Veggie Kabobs
Jack Daniel's BBQ Sauce
Cut the venison and the vegetables into bite size pieces and thread onto skewers. Salt and pepper to taste, then grill (in a covered grill) over charcoal. Brush the kabobs with barbecue sauce a few minutes before they come off the grill.
Thanks for submitting your recipe, Jake. As you can see, I gave it a try, and the grilled kabobs came out tasting really good. I grilled over medium heat charcoal so they wouldn't cook too fast.
The Jack Daniel's sauce has a good flavor to it, but I think about any good tasting sauce would be fine. I might try these in the oven next time I make 'em.