Venison Goulash Recipe

This venison goulash recipe comes from Arik Arden in Penn Yan, New York.

Venison Goulosh

Ingredients

• 1lb ground venison
• 1 jar prego spaghetti sauce
• 1 box elbows (pasta)

Recipe Instructions

Brown the ground venison over medium heat for 20 min, then mix in sauce and let simmer for 5 min.

Boil noodles until done. Mix together and serve. Makes 4 helpings.

Sounds like a easy tasty dinner. Arik, Thanks for sending it in!