Tangy Deer Jerky Recipe
Here's a recipe for marinade for Tangy Deer Jerky from a reader in Maysville, North Carolina.
Tangy Deer Jerkey
- Worcestershire Sauce
- Creole Seasoning
Slice deer meat about 1/4" thick and placed into a bowl of worcestershire sauce and let sit over night in the frig. Place into a dehydrator and season with creole seasoning. Dehydrate till done.
Looks like another good marinade for Jerky. Thanks for sending it.