Tangy Deer Jerky Recipe

Here's a recipe for marinade for Tangy Deer Jerky from a reader in Maysville, North Carolina.

Tangy Deer Jerkey


  • Worcestershire Sauce
  • Creole Seasoning
  • Recipe Instructions

    Slice deer meat about 1/4" thick and placed into a bowl of worcestershire sauce and let sit over night in the frig. Place into a dehydrator and season with creole seasoning. Dehydrate till done.

Looks like another good marinade for Jerky. Thanks for sending it.