Stuffed Grilled Deer Loin

by Colby Ezell
(Winnsboro, LA)

1- Backstrap

1 of 2- packs of cream cheese
1- can of jalapenos
1- pack of bacon
Cajun seasoning

First take your tenderloin and butterfly it. Fold it over and spread cream cheese and put as many jalapenos as you like. Fold it back over and wrap the entire loin with bacon. Then sprinkle with cajun seasoning. Grill until medium rare.

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Nov 26, 2011
Elegant and tasteful!
by: Sharon

Your recipe makes for an impressive presentation. My husband and I really enjoyed the flavor of it too. I made a bunch of them with the tenderloin my husband brought home this weekend. We "tested" several and the rest have been vacuum-packed for Christmas dinner. I know our family will enjoy them as much as we did. We are really looking forward to having them again! I think they would go really well with a baked sweet potato and a simple spinach salad. yum!

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