Laura's Venison Chili

by Laura Holmes
(Barnesville, GA, USA)

2-3lbs of ground venison

1 lg onion

2 cans of tomatoe sauce

2 cans of chili beans

2 cans of black beans

2 cans of kidney beans

1 can of chick peas

2 cans of Rotel

1 can of beer

2 pkgs of favorite chili seasoning

Brown ground deer with onion chopped up in it until fully cooked. Add the rest of the ingredients into a extra large pot and let cook for about an hour. Serve with cheese, onions, and corn bread.

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