by Laura Holmes
(Barnesville, GA, USA)
2-3lbs of ground venison1 lg onion2 cans of tomatoe sauce2 cans of chili beans2 cans of black beans2 cans of kidney beans1 can of chick peas2 cans of Rotel 1 can of beer2 pkgs of favorite chili seasoning
Brown ground deer with onion chopped up in it until fully cooked. Add the rest of the ingredients into a extra large pot and let cook for about an hour. Serve with cheese, onions, and corn bread.
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