Jim Rowan - Deer Wraps

Deer Wraps


2- pounds tenderized backstrap

dale's marinade

jalopeno peppers



Cut Venison into 1 inch strips placing into bowl with marinade (don't let stand more than 15 min.) Cut bacon in half. Take marinaded venison place jelopeno slice into middle roll and wrap with bacon (thin sliced) putting toothpick through meat and bacon.

Grill on med hot fire until bacon is done. Enjoy

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