Jim Rowan - Deer Wraps

Deer Wraps

Ingredients


2- pounds tenderized backstrap


dale's marinade


jalopeno peppers


bacon


toothpicks

Cut Venison into 1 inch strips placing into bowl with marinade (don't let stand more than 15 min.) Cut bacon in half. Take marinaded venison place jelopeno slice into middle roll and wrap with bacon (thin sliced) putting toothpick through meat and bacon.

Grill on med hot fire until bacon is done. Enjoy