Jerkey Brine

by Steve Cure
(North Bend , Wa)

Simple Jerkey Brine, works for wild game or beef, this one is good for approx. 15 lbs. of lean meat;

4 cups cold water

2 cups soy sause

1 tea spoon garlic salt

2 table spoon Worchester Sause

1/2 tea spoon liquid smoke

Slice lean meat at 3/8" , marinade 1 to 3 days , lay flat on dehydrator trays and dry for 8 to 12 hours , turning trays about 4 hours . Store in Ziploc freezer bags in freezer for as long as it lasts . Not long arround this house.

For Teriyaki : add 2 cups teriyaki sause , 1/4 cup pineapple juice ( optional)

For Peppered : add 1/4 cup hot sause , and cut back water to 2 cups , cover lightly with fresh ground pepper !

To heat it up , spritz with the hot sause befor drying .

I have been selling all I can make of these recipes, Teriyaki being the #1 favorite by far . Steve

Comments for Jerkey Brine

Average Rating starstarstarstarstar

Click here to add your own comments

Mar 23, 2008
Sounds great!
by: Jim from

I'd love to any comments from anyone who tries out Steve's jerky recipe. The Teriyaki one is my first choice to try.

Let us know if you've tried it!

Best wishes,

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.