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Venison News, Issue #1 -- More Recipes, Readers' Stories
November 26, 2008

Well, around here at least, it's certainly Venison season. Well, anytime is venison time, right? But it is hunting season. So if you're looking for some new great ways to prepare and enjoy your venison, be sure to check out all the great new recipes sent in by visitors to Click here to see Visitor submitted Venison recipes. Toward the top of the page is a form where YOU can submit YOUR venison recipes, but just below that are the new visitors' recipes. Let us know if you try any of them!

Plus... I've just added a new page where you can share you deer hunting tips and stories. I hope you'll take a few minutes to share with other visitors. Just click here to add your story (or read others.)

I'm putting together a new book of venison recipes that I am thinking of offering for free or at a big discount to all current subscribers. If that's something that interests you, let me know. (You can always reach me by replying to this email).

Oh, I have my favorite places to get jerky, and just looking at a new place. Looks promising. If it's as good as I think it will be, I'll let you know in the next Vension News ezine.

If you're a pretty new subscriber, you may not know that I won't email a new ezine often - only when there is some good news to send. This issue is to encourage you to share your stories and recipes - all free of course.

Hope you have been enjoying - I hope you help to add to the value by sending in YOUR deer hunting stories and pictures, and of course your favorite venison recipes.

Best Wishes!
Jim Nelson

616 Western Ave.
Covington, KY 41011

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