Vension Casserole

by Tim
(Casper,Wy, USA)

1 lb vension ground
1 bag tater tots
1 large can Cream of Mushroom soup
1 16 ouncebag of your favorite shredded cheese
1 bag of tortillas

Pre heat oven and cook your tater tots.

Brown your venison and season as usual, then add the soup.

Place tater tots on the bottom of a deep pan ( like a lasagna pan) Pour vension and soup mixture over the top, cover with cheese and cook until cheese melts.

Serve with warm tortillas and a cold beverage.

SBI!