1 lb vension ground1 bag tater tots1 large can Cream of Mushroom soup1 16 ouncebag of your favorite shredded cheese1 bag of tortillasPre heat oven and cook your tater tots.Brown your venison and season as usual, then add the soup.Place tater tots on the bottom of a deep pan ( like a lasagna pan) Pour vension and soup mixture over the top, cover with cheese and cook until cheese melts.Serve with warm tortillas and a cold beverage.
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