Venison Swiss Steak

by Bo Higby
(Garden Valley, Idaho)

Last night I made this meal for my family and friends using white tail deer meat from this past seasons hunt. It turned out perfect. I did add a bell pepper to add in with the onions and stewed tomatoes and it was delicious. Now one of our guests is the son of a retired French chef and he couldn't get enough.


I would HIGHLY recommend this recipe. Oh, and I used the garlic mashed potatoes as the platform. Delicious!



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