1 lbs venison 1 med. onions 2-3 med. potatos2 carrots2 cups tomato juice2 cups beef broth1/4 tsp. plack pepper1/8 tsp. garlic powder1 clove garlic cube up meat,onions,potatos and carrots add tomato juice and beef broth to crock pot and cook for 6 to 8 hrs on med. thicken with flour to desired consistency.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.