venison stew

by jared
(springfield,tn)

1 lbs venison

1 med. onions
2-3 med. potatos
2 carrots
2 cups tomato juice
2 cups beef broth
1/4 tsp. plack pepper
1/8 tsp. garlic powder
1 clove garlic

cube up meat,onions,potatos and carrots add tomato juice and beef broth to crock pot and cook for 6 to 8 hrs on med. thicken with flour to desired consistency.

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