Venison or Beef Barley Soup
by The Tie Dye Guy
2 to 3 lbs. venison (cubed)or beef Round steak
1 large onion
I use a total of 6 cups veggies
28 oz. Can of diced tomatoes
15 oz. Can of tomato sauce
1 tsp. Black pepper
8 cups beef broth1/2 cup uncooked barley
Combine broth, pepper, onion, diced tomatoes, tomato sauce, and ½ of celery.
Bring to a boil, reduce heat and simmer meat for one hour or until tender.
Add cubed vegetables and barley. Cook for 1 hour or until veggies are done.
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