Venison Cranberry Joe's

by Thomas J Ellefson
(Port Washington, Wisconsin)

Venison Cranberry Joe's


1 pound venison, ground
1/2 teaspoon salt
1/2 cup celery, chopped
1 teaspoon chili powder
1/2 cup onion, chopped
1/2 teaspoon cinnamon
1 8 oz. can jellied cranberry sauce
Hamburger buns
1 10-3/4 oz. can condensed tomato soup

In skillet, brown venison, celery and onion until meat is brown and onions soft. Remove fat and add soup and cranberry sauce. Stir until mixed and add salt, cinnamon and chili powder. Simmer 20-30 minutes uncovered and serve over buns,

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