Venison and sausage meatloaf

by Darcy Crook
(New Ross, IN)

1 lb. ground venison

1 lb. pork sausage(any flavor you like)

1 c. breadcrumbs

1 can cream of ?? soup (I like cream of celery)

2 eggs

1 T. A-1 (or more)

salt and pepper

1 small chopped onion

Mix ingredients well and press into meatloaf pan or shape into loaf. Bake at 350 for 1 hour (sometimes 15 minutes longer if it still looks pink inside).

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Jul 20, 2011
by: Anonymous

When I copied the recipe I missed the eggs but it turned out fantastic. Out of curiousity I'm going to try it with the eggs next time.

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