Venison and sausage meatloaf

by Darcy Crook
(New Ross, IN)

1 lb. ground venison

1 lb. pork sausage(any flavor you like)

1 c. breadcrumbs

1 can cream of ?? soup (I like cream of celery)

2 eggs

1 T. A-1 (or more)

salt and pepper

1 small chopped onion

Mix ingredients well and press into meatloaf pan or shape into loaf. Bake at 350 for 1 hour (sometimes 15 minutes longer if it still looks pink inside).