by Joshua Manco
1/8- tsp. black pepper
1/2- tsp. meat tenderizor (or salt, never both)
1/2- tsp. onion powder
2 - Tbs. brown sugar
1/4- Cup. soy sauce
1/4- Cup. Worcestershire sauce
1 - Clove of Garlic crushed
1 - Bottle of liquid smoke
Keep your jerky thin, slices around 1/4" thick. Mix this recipe with approx. 1 lb of meat. Marinate for 8 to 24 hours. Preferably 24. Put jerky in dehydrator for six hours. Rotate jerky from bottom to top every two hours to evenly dry all your meat.
This is my own Recipe and I have perfected it over the last 4 years. Everyone loves it!!! So enjoy the compliments From your family and freinds.
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