take 2lbs of deer steak. bread with a lite coat of flour then brown it in a pan with some mushrooms and onions then put it in a baking dish and put a 1/2 cup of terakyi sauce and a little bit of garlic and bake until meat is done
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.