tacino venison
by Phil Spieth
This is a pretty simple recipe.... Take about 5 lbs of venison roast.... slice it into about quarter size pieces... about half inch thick.... pour two envelopes of tacino marinade on the venison and mix for about 5 min.... Let it sit for about a hour.... put it on med heat and stir often... cook until liqiud is gone... Serve with rice and have at it.... tacino is a philippines marinade... can be found at most oriental markets... it is awesome..
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