Slice venison steaks 1/4" thick maximum. Cut into bite sized pieces.
Marinate in a mixture of olive oil, soy sauce and garlic pepper for 2-4 hours. Drain marinade from meat, heat up a wok of fry pan, add meat stirring and tossing for 3-5 minutes.
Serve with rice and stir fried veggies for a great tasting meal. We've had many people who would NEVER think of eating wild game clean up the last pieces of this easy, great tasting dish
Marinade1 cup Olive Oil1 cup Soy Sauce1 tsp Garlic Pepper
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