Home
Grilled Venison
Summer  Sausage
Other Deer Sausages
Venison Jerky Recipes
Venison Snack Sticks
Best   Deer  Recipes
Visitors'    Recipes
Submit A Recipe
Side     Dishes
Share Stories
What's New
Sitemap
Site Policies
Comments-Questions
Subscribe
Links
Deer Hunting
Camping Recipes
Q & A
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Stir Fried Venison

by John
(Princeton, Minnesota)

Slice venison steaks 1/4" thick maximum. Cut into bite sized pieces.

Marinate in a mixture of olive oil, soy sauce and garlic pepper for 2-4 hours. Drain marinade from meat, heat up a wok of fry pan, add meat stirring and tossing for 3-5 minutes.

Serve with rice and stir fried veggies for a great tasting meal. We've had many people who would NEVER think of eating wild game clean up the last pieces of this easy, great tasting dish

Marinade

1 cup Olive Oil

1 cup Soy Sauce

1 tsp Garlic Pepper

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Submit a Venison Recipe
.


footer for free venison recipes page