Stir Fried Venison

by John
(Princeton, Minnesota)

Slice venison steaks 1/4" thick maximum. Cut into bite sized pieces.

Marinate in a mixture of olive oil, soy sauce and garlic pepper for 2-4 hours. Drain marinade from meat, heat up a wok of fry pan, add meat stirring and tossing for 3-5 minutes.

Serve with rice and stir fried veggies for a great tasting meal. We've had many people who would NEVER think of eating wild game clean up the last pieces of this easy, great tasting dish


1 cup Olive Oil

1 cup Soy Sauce

1 tsp Garlic Pepper

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