Steve's Deer Jerky

by Steve Herrington, III
(Westville, Fl)

Thinly slice 2 lbs lean and clean deer meat. Place in a bowl and cover with Moore's marinade. Let sit for about 3 hrs. Place jerky on dehydrator trays about 1/4" apart. Sprinkle with Tony's seasoning and dehydrate for 4-8 hrs depending on dehydrator. Before removing the jerky lock your doors and then enjoy! I am making some right now!

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