steak the addicting way

by kurt
(eht,nj)

I use the backstrap or a steak off the butt

The one thing that takes time is trimming all the sinue off (the shiny film)
Salt, pepper, adobo ( green cap ).
Grill it on the barbecue until its medium rare ,
Garlic mash potatoes on the side

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.