Sriracha Venison Jerky

by Brandon Mireault
(Duluth, MN USA)

5 lbs of 1/4" thick sliced venison

1 cup of Soy Sauce
1 cup of Worcestershire Sauce
1/2 cup of Sriracha
2 tbsp of Oyster Sauce
1 tbsp of Salt
1 tbsp of Pepper
1 tbsp of Garlic powder
1 tbsp of Onion powder
1 tbsp of Lowry's Seasoning
1 tbsp of Ceyenne Pepper

Marinate for 24 hours and place slices on rack. Sprinkle additional Ceyenne Pepper lightly on slices placed on rack. You're ready for a spicy & addicting jerky that keeps you coming back for more

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Nov 03, 2016
very good NEW
by: Anonymous

That's some mighty fine tasting Jerky. Used this on some Elk that's been in the freezer for a couple years and it is really good.

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