by Montana Kroslack
there is alot of ingredients in this jerky, but evrebody who i give a bag to says its the best jerky they have ever eaten.
5 pounds venison
2 tbsp oregano
2 tbst corriander (1 tbsp crushed 1 tbsp uncrushed)
4 tbsp montreal steak seasoning
1 big vidalia onion finely minced
3 pieces of garlic finely minced
3 tbsp cracked black pepper
1 tbst kosher salt
note; i never measure out the wet, i do it all by memory/taste, so put these in as your liking
kikoman soy sauce
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