rows venison baconblue burgers

by roland walker jr
(rochester ny)

pound ground venison course


half pound ground bacon

mix together with 2 tablespoons of salt

next take your favorite blue cheese 2oz

mix with 2oz of worchester sauce in pan

chop half onion

sautee in with blue cheese and worchester sauce

cook your hamburgs the way you like them

get the freshest hard rolls you can find, the biggest budweiser bottle

pour sauce over the bacon burger and enjoy
even better when done on grill

remember dont bite your fingers off.

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Mar 23, 2011
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Wow--yum!!
by: Anonymous

Just found your recipe and made it for my family. We love it! I'm always looking for new venison and elk recipes. Thanks. Kim

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