Mushroom Onion Deer Roast

by Kevin Trout
(New Jersey)

1 Lg. or Small Deer Roast

Family Size can of Campbells Cream of Mushroom

1 Box of Lipton's French Onion Soup Mix

Egg Noodles

Take a Large or Small deer roast thawed out. Add the can of Mushroom soup to a Crock pot and half can of water. Then add the packets of French Onion mix and stir. Add more water if you want the mix to be thinner. But remember as it cooks it will thicken. Add the deer roast with your favorite seasoning on it.

Now let it cook for 4 to 6 hours. After the roast is cooked cut into thin slices. I also cook Egg Noodles and drizzle the sauce on the noodles. Very Tasty full of flavor!