Grilled Teriyaki Medallions with Bacon

by Darren
(Washington, MO)

This is a great way to grill venison tenderloin.


5 lbs of whole tenderloin

2 cups of soy sauce

1 med sized garlic clove

2 tblsp of brown sugar

1 lb of bacon

Cut tenderloin into 1"+ thick medallions. Combine soy sauce, pressed garlic (minced is fine if you don't have a press) and brown sugar into a gallon freezer bag with medallions. Marinate 24 hours.

Cook bacon half way and wrap a strip around medallions holding together with toothpicks or kabob sticks (soak sticks ahead of time) and place on direct grill heat for 5-7 minutes each side.

I like mine a little on the rare side so cook accordingly. My kids eat this stuff up (especially with the bacon). Obviously for lighter fare, skip the bacon.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.