Grilled Teriyaki Medallions with Bacon
This is a great way to grill venison tenderloin.
5 lbs of whole tenderloin
2 cups of soy sauce
1 med sized garlic clove
2 tblsp of brown sugar
1 lb of bacon
Cut tenderloin into 1"+ thick medallions. Combine soy sauce, pressed garlic (minced is fine if you don't have a press) and brown sugar into a gallon freezer bag with medallions. Marinate 24 hours.
Cook bacon half way and wrap a strip around medallions holding together with toothpicks or kabob sticks (soak sticks ahead of time) and place on direct grill heat for 5-7 minutes each side.
I like mine a little on the rare side so cook accordingly. My kids eat this stuff up (especially with the bacon). Obviously for lighter fare, skip the bacon.
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