by eileen
(Los Angeles Ca.)

5 lbs of thin slices of beef

2 cups of lemon juice

season meat with

garlic salt


meat tenderizer

seasoning salt

Hang meat from a rack for 5 days or until meat is dry

Great seasoned lemony jerky.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.