by Thomas Ellefson
1 1/2 Lbs. Browned Venison Cubed4 Cups Water1/2 Small Head of Cabbage1 Sweet Potato Diced1 Green Pepper Diced2 Medium Onions Chopped1 Can 28 Oz Stewed Tomatoes1 tsp. Ground Cumin1 tsp. Ground turmeric1/2 tsp. Cinnamon1/2 tsp. Sweet Paprika1/4 tsp. pepper1/4 Cup Red Currant Jelly
CookingStart By Bring The Water To A Boil.
Add The Remaining Ingredients and Return To a Boil.
Cover Turn Down The Heat and Simmer For 45 to 60 Minutes
Serve with Hard Rolls
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