Easy and Tasty Venison Burgers
by Kathy Glaze
2 pounds of ground venison (That has ground beef fat in it)
1 medium onion (minced)
2 tablespoons plus 1/2 teaspoon of pampered chef Smoky BarBecue Rub
Mix above ingredients together well in a bowl and refrigerate for 1-2 hours. Shape into patties and fry in a pan with 2 tablespoons of olive oil and 1 tablespoon of butter (or the amount based on your preference)
Makes 6-8 burgers depending on the size you want. I serve this on warm hamburger buns with cheese, mustard, and slaw (Chili-optional).
The flavor of this burger is so good you really don't need the chili. My husband is not a fan of venison but he loved these burgers and requested I make them again!
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