by Mary O (Lawton, oklahoma, usa)
deer stew meat in crock pot with various spices:cajan salt pepperol baybeef stock
cook 8 hours and can dices tomatoes and 1/2 cup pacante sause for last hour
serve on tortilla with lettuce and fresh tomatoes
YUM
Click here to post comments.
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.
