DEER POPPERS

by Dale Williams
(Locust NC)

Take cubed steak and maranate overnight in soysauce sprinkled with garlic salt.

Remove cube steak and cut strips about 1 1/2" wide and 3" long.

Take pack of bacon and cut inhalf then roll deer strips and wrap bacon around roll and place on grilling sticks.

Make sure you do not place directly in center of the deer roll because you have to turn them on the grill and they will turn on stick when tirned on grill.

If you desire for a little heat for your taste add a slice of hot pepper in your roll.

Place on grill and cook until bacon is done not crispy. quick and easy you will love them.

cube steak

soy sauce

bacon