Deer Cassarole

by Tyler
(Alabama)

ingredients-deer meat,cheddar cheese,onions,potatoes,salt,peppar,creole seasoning


how to prepare it:

chip up deer meat

cut onions into bite size pieces

cut potatoes into bite size pieces

layer all that

sprinkel cheese and salt,pepper,andcreole seasoning
over the potatoes and onions

bake it in a deep pan in 400 degree oven
until deer meat and potatoes are done

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