Deer burgers

by A.J.
(147 smith avenue)

1 pound ground venison

1 whole egg
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper

Step 1

Combine all of the ingredients, mixing will. Form into patties and grill over medium high heat for 4 to 7 minutes per side, or until the internal temperature of the venison burgers reaches 160F.

Step 2

A couple of minutes before removing the burgers from the grill, put slices of American cheese on top. Then slap 'em into the hamburger buns and enjoy!

Step 3

Have plenty of fixings on hand for the burgers...sliced onions, dill pickles, lettuce, ketchup and mustard, jalapeno slices, Banana pepper slices. And some cold ice tea to wash it all down.

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