Deep Fried Deer-rito

by Jager Dog
(St. Louis, MO)

Ingredients:

Your favorite 1 lb. deer chili recipe
20 taco size flour tortillas
1 packet taco or burrito seasoning mix
Oil for deep frying
Toothpicks

Here's what ya do:

Simmer chili until all liquid is gone and chili is thick. Add seasoning mix; simmer additional 5 minutes, remove from heat. Heat oil to 375 degrees. Add 2 heaping tablespoons to tortilla. Carefully fold tortilla like a tamale; fasten with toothpick.

Fry tortilla toothpick side down first until brown. Flip to brown other side. Drain. Remove toothpick.

Garnish as desired with lettuce, guacamole, sour cream, cheese, salsa, etc.

Enjoy!

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