crocked venison

by Robert Opalka
(Wells,ny. )

venison boned neck or hind roast. rub roast with garlic-onion powder-salt and pepper to taste.

in crock pot put one can beef stock-one cup white wine add water to cover after putting in meat.

cut up two large onions and two medium green peppers and add to pot.add mushrooms if you like.

i usually pick my own in the fall as long as you know what you are picking. cook high for 8 hrs than low for 2 hrs.

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