I love to cook venison almost as much as I love to hunt. My absolute favorite venison meal consists of the following:
In a slow cooker add 1 or 2 whole venison back straps - depends on size of deer 2 envelopes of Lipton Onion Soup mix 1 large can of Campbell's Cream of Mushroom Fill can with water to get all of the soup Pour water over meat and soups Cook on low for 6-8 hours
We steam fresh broccoli from the garden and homemade mashed potatoes. Enjoy!!!