Coke Marinade

by Charles
(Waleska,Georgia U.S.A.)

As long as I can remember my mother used Coca-Cola as a marinade/tenderizer.


I continued to use it through my life.

Simply submerge the venison in Coca-Cola (Cocola as they say here in Georgia where I am from) in any container that you prefer.

Leave in the Coke anywhere from a few hours to overnight. The longer you leave it in the Coke the more the tenderizing effect on the venison.

We have always poured Coke in the roasting pan or the frying pan while cooking as well.This gives a somewhat unique flavor that is not overpowering to the venison.
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May 24, 2017
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Cubed, sliced or whole NEW
by: Charles

Hello Sharon. It will work for all three. Best results will be with cubed and sliced.

Give it a try. You will like it.

May 24, 2017
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Question NEW
by: Sharon

I would like to try this: do you slice, chunk or leave whole?

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