Chris' F'N awsome deer jerky

by Chris

~10 lbs. of ground deer meat

~1 1/4 cups of soy sauce, teriyaki sauce, and worcestershire sauce

~6 tbs of onion powder and garlic powder

~3/4 cup of Liquid Smoke

~3 tbs of Old Bay seasoning

~A couple splashes of Texas Pete hot sauce

~1/4 cup of brown sugar

~1 tbs of black pepper

Mix all together

Then take oven racks and put aluminum foil over both and poke holes with a knife in foil.
Put in oven on 250 degrees and cook for around 4 hours

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